Join Chef Richard Blais And Whistle Pig Whiskey For A Special Whiskey Pairing Dinner

Whiskey lovers, delight your senses with a unique culinary experience designed by acclaimed Chef Richard Blais of Ember & Rye Steakhouse and Executive Chef Brad Chance in partnership with Whistle Pig Whiskey.

 

View this post on Instagram

 

A post shared by Ember & Rye (@emberandryesd)

The evening will begin with a reception where you’ll learn the art of whiskey making and tasting, followed by a special multi-course dinner paired with Whistle Pig Whiskey, topped off with the recent release of their rare and complex Boss Hog Whiskey.

 

View this post on Instagram

 

A post shared by WhistlePig Rye Whiskey (@whistlepigwhiskey)

See you there, San Diego!