Swoon Serving Up A 5-Course, Cannabis-Infused Private Dinner
In the spirit of February, come enjoy a love-filled meal from talented chefs with good company, locally sourced foods and a little extra… lift to your experience.
The Closed Door Supper Club is a food-forward, intimate series of cannabis-infused dining experiences for like-minded, adult users of medical cannabis.
The private dinner experience is created by notable regional chefs whose culinary talents culminate into an evening to remember.
Saturday, February 25th’s dinner will be presented by Chef Hanis Cavin (Carnitas Snack Shack) and Chef Colin Murray (formerly of Brooklyn Girl & Mess Hall), with premium cannabis provided and sponsored by ClubM.
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The 5-course dinner will focus on utilizing local, seasonal ingredients from responsibly sourced farms and suppliers, keeping true to the group’s food ethos. The meal is further elevated with epic tastings from a variety of wine and spirits purveyors, craft brewers and artisanal kombucha makers.
As you can imagine, seats are very limited for this unique and awesome experience. Reserve them now to get in at the price of $150, otherwise the price goes up to $175 on the day-of (if seats are still available).
Tickets are not finalized until proof of medical marijuana card & CA ID are submitted.
