Two Top Chefs Collaborate For A Dia De Los Muertos Dinner

Two of Southern California’s hottest chefs are cooking up a real treat for Dia De Los Muertos! Executive Chef Claudette Zepeda-Wilkins of El Jardin and Chef Joe Sasto, both from the recent season of Top Chef Colorado, are coming together for one night to cook an epic Dia de los Muertos celebration.

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Together, they’ll share their most nostalgic food memories of their loved ones for guests. Both chefs will collaborate on a dish together, as well as reinterpret flavors of their favorite dishes – Chef Claudette taking inspiration from her grandmother, and Chef Joe, his mother’s dishes.

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Guests will delight in a full six course meal at the stunning, recently opened El Jardin in Liberty Station. An optional wine pairing is available…although it won’t be optional for us!

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Reservations are required! Call 619-795-2322 to book your table now!

See you there!

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