Fort Oak To Host Fall Tasting Menu Experience From September 23 To October 14

Chef Brad Wise of Fort Oak restaurant in Mission Hills has unveiled plans to relaunch the award-winning restaurant’s popular tasting menu experience perfectly timed to coincide with the changing of the season.

Starting Wednesday, September 23 through Wednesday, October 14, the fall-focused menu will be paired with wine & cocktails by wine director, Ben Zuba, and bar manager, Jessica Stewart.

The price is $150 per person for the 8+ course tasting and beverage pairings.

There are two seatings available: 5:15 pm and 8:15 pm, and reservations are required. Visit HERE to reserve a table and party-size offerings via Tock.

See you there….and stay healthy, San Diego!