Fort Oak To Host Fall Tasting Menu Experience From September 23 To October 14Eat + Drink Chef Brad Wise has unveiled plans to relaunch the award-winning restaurant’s popular tasting menu experience
Chef Brad Wise of Fort Oak restaurant in Mission Hills has unveiled plans to relaunch the award-winning restaurant’s popular tasting menu experience perfectly timed to coincide with the changing of the season.
Starting Wednesday, September 23 through Wednesday, October 14, the fall-focused menu will be paired with wine & cocktails by wine director, Ben Zuba, and bar manager, Jessica Stewart.
The price is $150 per person for the 8+ course tasting and beverage pairings.
There are two seatings available: 5:15 pm and 8:15 pm, and reservations are required. Visit HERE to reserve a table and party-size offerings via Tock.
See you there….and stay healthy, San Diego!