JSix Restaurant Has Launched A Brand New Menu This MonthEat + Drink Spearheaded by newly-appointed executive chef, Steve Hamilton
JSix Restaurant has launched a brand-new menu this month, spearheaded by newly-appointed executive chef, Steve Hamilton. A New England native, Chef Hamilton has infused San Diego’s local produce and fresh seafood with his love for New England cuisine, evident in the menu’s unique offerings.
Key highlights include The OG Lobster Roll crafted New England style, Chilled Spanish Octopus served with fingerling potatoes and summer fruit, and Lobster Mac and Cheese made with gruyere cheese and orecchiette noodles.
See you there!