New Breakfast Dishes Land At Firehouse In Pacific Beach

Opened back in 2007 and following a million-dollar renovation in 2015, top hospitality group, SDCM’s Firehouse American Eatery and Lounge, previously named best breakfast in San Diego, has added four new dishes to their extensive breakfast menu, .

Every day until 3PM, guests can enjoy new menu items from Executive Chef Brian Redzikowski, which honor the classics while putting a signature twist on each dish.

Additions include:

Firehouse Benny (Black Forest ham, Hollandaise, English muffin, Breakfast Potatoes).
Chilaquiles (Two Eggs, House-made Salsa, Avocado Crema, Feta, Pico de Gallo, Corn Tortillas).
Chocolate Vanilla Cream Pancakes (Whipped Cream, Chocolate Cookie Crumbles, Chocolate Cream).
If you are in search of a light fare to help with those New Year’s resolutions, the new Grilled Balsamic Salmon (Wild Mushroom Risotto, Asparagus, Balsamic Glaze) may be the perfect dish.

The restaurant’s full breakfast and cocktail menu can be found here.

See you there, San Diego!

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