The Presley Launches Weekend Brunch Beginning October 24
The Presley, Good Time Design’s (Moonshine Beach, The Blind Burro,) new hotspot in Liberty Station, is excited to announce the launch of their brunch menu, which will debut this upcoming Saturday, Oct. 24. The menu will be available on both Saturdays and Sundays from 10AM to 2PM moving forward and includes savory, sweet, and shareable options.
Menu highlights include:
Steak & Eggs Benedict made with poached eggs, skirt steak, swiss chard, smoked tomato hollandaise, and an English muffin, served with Presley potatoes.
Orange and Ricotta Pancakes, made with toasted almonds and cranberry butter and served with eggs and applewood smoked bacon
The Presley’s Breakfast Sando, which incorporates applewood smoked bacon, an over easy egg, arugula, avocado, pesto aioli, on a croissant and served with presley potatoes.
In addition to breakfast items, the brunch menu includes some of The Presley’s lunch favorites, including Lobster Sliders, a Woodfired Flat Top Burger, and a variety of salad and flatbread options.
To complement the brunch dishes, a full selection of craft cocktails, such as the Dole Whip Mimosa, which is made with champagne, pineapple juice, coconut milk, and whipped cream topping, as well as beer, and wine are available.
The full brunch menu can be found here, and reservations for brunch can be made via The Presley’s website here.
See you there….and stay healthy, San Diego!
