New Winter Menu At Provisional Kitchen
The kitchen serves an all-day menu of seasonal fare and gourmet takeaway options featuring modern twists on California comfort food. This month, they are introducing the following new items on their winter dinner menu:
Butternut Squash Agnilotti
Pistachio Butter, Chanterelle Mushroom, Pistachio Pesto
Cannellini Beans, Calabrian Chiles, Shaved Fennel Salad, Heirloom Tomato, Lemon
Redtop Farms Pork Tomahawk
Grape, Raisin, Mustard, Thyme
Seared Duck Breast
Black-Eyed Peas, Pancetta, Asparagus, Mascarpone
Apple Butter, Spiced Rice Pudding, Marcona Almond, Apple Crisp
And don’t forget to make a stop at the the Moët & Chandon Champagne vending machine!
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Provisional Kitchen is now open for dinner Thursday – Sunday 5PM – 9PM.
See you there, San Diego!