Salt, Fat, Acid, Heat Star, Samin Nosrat, Comes To San DiegoSee + Do Nosrat sits down with James Beard award-winning chef, radio host, and restaurant owner Evan Kleiman
Salt, Fat, Acid, Heat star and San Diego native, Samin Nosrat, makes her hometown debut this fall at ArtPower at UC San Diego. A cook, teacher, and author of the James Beard award-winning New York Times Bestseller Salt, Fat, Acid, Heat, Samin Nosrat has been called “the next Julia Child” by NPR’s All Things Considered.
As an undergraduate studying English at UC Berkeley, Samin Nosrat took a detour into the kitchen at Chez Panisse restaurant that happily determined the course of her life and career. Since 2000, she has pursued her twin passions of food and words with equal vigor, aiming to create work that inspires, creates community, and raises cultural, social, and environmental awareness.
Her New York Times bestselling book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, won the 2018 James Beard General Cookbook of the Year, among other notable awards. A documentary series based on the book is now streaming on Netflix. She’s currently working on her next book titled What to Cook.
See you there!