Salt + Lime, an exciting new restaurant Inspired by the vibrant flavors and rich traditions of Mexico, has opened its doors in the heart of Del Mar.

Originally born as a food truck in North Park, the opening of the dine-in establishment in Del Mar marks an exciting new chapter for Salt + Lime, fulfilling founder Alan Efter’s dream of creating a space where the community can gather, celebrate, and indulge in the magic of Mexican cuisine and culture.

Salt + Lime is a celebration of Mexico’s diverse and colorful cuisine, offering an array of authentic dishes that capture the essence of the country’s culinary heritage.

Creative foodie and Founder, Alan Efter, found inspiration growing up in the bustling food markets and vibrant streets of Mexico, where every dish was a masterpiece of bold flavors and love.

Salt + Lime dishes are family recipes for generations

The menu features authentic dishes, including Heart of Palm Ceviche, Quesa Birria and Baja Fish tacos, Tostadas, Sweet + Sour Popcorn Shrimp, White Mole + Mushrooms, Potato Taquitos, Butterfly Sea Bass Sarandeado and more.

“We are excited to open our doors in Del Mar and share our love for food with the community. Each and every dish we serve is a treasured masterpiece, steeped in the rich traditions of my family, carefully passed down through the generations before me,” said Alan Efter, Founder at Salt + Lime.

“Our team has been hard at work making this new opening possible and we can’t wait to welcome guests to a welcoming space where they can enjoy authentic Mexican food.”

See you there!

Salt + Lime Del Mar is officially open to the public and is conveniently located at 1201 Camino Del Mar Suite 101, Del Mar, CA 92014.

Salt + Lime promises to deliver an authentic Mexican dining experience seven days a week, 11:30AM-9PM, Sunday to Thursday, and 11:30AM-10PM, Friday to Saturday.

For more information, please visit here.

See you there, San Diego!