The Patio On Lamont Is Hosting Its Annual Vegepalooza

Veggie lovers unite! The Patio on Lamont is hosting the freshest event of the summer – the annual Vegepalooza! Dine at The Patio on Lamont and experience a specially curated four-course meal featuring the best locally sourced and sustainable vegetarian cuisine, each paired with a glass of wine or a signature cocktail.

The ticketed event will elevate your taste buds with plates listed below that are nutritious and most importantly delicious!

COLD STARTER

• Pickled salad with charred mango, baby carrots, golden raisins, bell peppers, cilantro, citrus
• Paired with 2017 Sauvignon Blanc, Lealtanza, Rioja, Spain

APPETIZER

• Seasonal fresh lumpia with sweet garlic shoyu and toasted hazelnuts
• Paired with 2015 Ribeiro, Vina Costeira, “First One”, Spain

ENTREE

• Eggplant kare kare with Chinese long beans, banana flower, baby bok choy, crushed peanuts, and forbidden rice
• Paired with 2016 Pinot Noir, Voix de la Vigne, Willamette Valley, Oregon

DESSERT

• Halo Halo (shaved ice dessert) with ube ice cream, coconut milk, jackfruit, and jellies
• Paired with TigerLily Cocktail: Lime juice, simple syrup, passionfruit cordial, RumHaven coconut rum, sparkling wine

The Patio on Lamont’s Vegepalooza will kick off with a welcome cocktail at 6 p.m. and the seated dinner at 6:30 p.m.

See you there!