The Wine Pub Unveils Meet The Baja Winemaker Series

Valle de Guadalupe is home to some of the most untouched and spectacular wineries on the coast, and is quickly earning a reputation as one of the hottest spots to go for good food and wine. To enjoy the charm of Baja-made wines without leaving Point Loma, head to The Wine Pub for its newest series, Meet the Baja Winemaker.

The guided, four-course dinner begins on April 12 with Cava Maciel winery’s Jorge Maciel and followed by Villa Montefiori winery’s Paolo Paoloni on July 31. Both wineries were discovered on The Wine Pub’s group trips to Valle de Guadalupe, and quickly favored. Food will be prepared by The Wine Pub’s resident chef and owner of Baja California restaurant, Mancha de Castro, Sergio Castro.