Cheer On Trust Restaurant Group’s Chef Brad Wise On The Cooking Channel This Weekend!

Chef Brad Wise will share the secrets behind his wood-fired fare at Trust Restaurant on the Cooking Channel’s Food Paradise!  The “Flame On!” episode will air on Sunday, May 3rd, at 10 pm |9c.

This episode is firing up like an inferno and hitting a variety of dishes across the United States that have all the flame in their game. Let’s cheer on as Chef Brad Wise flame-grills dreamy meats from Trust Restaurant’s 22-ounce bone-in ribeye to a 14-ounce dry-aged pork chop.

Stay healthy, San Diego!