Shoppers Rejoice: UTC’s Queenstown Bistro Now Serving Weekend Brunch And Happy Hour
New Zealand-inspired Queenstown Bistro – sister restaurant to popular Little Italy eatery, Queenstown Public House – has just announced it is now serving a full weekend brunch menu in addition to new happy hour offerings.
We love this place. Their well-designed patio has added a nice, stylish oasis for great food, drinks and people watching!
I mean, come on…brunch then shop? Who doesn’t love that?
The new brunch menu, served on Saturday and Sunday from 11:00am—2:00pm, includes the traditional “New Zealand Brekkie” with cheesy eggs, grilled tomato, NZ baked beans, toast, and country potatoes.
We’re excited to try the “Bread Pudding French Toast” served with whipped ricotta and fresh strawberries.
And for the health-conscious shopper, the “Superfood Bowl” is the ideal option, served with quinoa, kale, a poached egg, avocado and watermelon radish
There are also a variety of other lovely brunch dishes to tickle just about anyone’s fancy, perfectly paired with the signature blood orange or peach mimosa, housemade sangria, or champagne and soju cocktails.
Because who doesn’t need a drink to end the shopping spree?!
The new weekday happy hour dubbed “Afternoon Tea” includes a selection of cocktails, wines, beer, and housemade sangria as well as a variety of small bites, such as a ‘slider’ version of Queenstown’s famous lamb burger, a prosciutto and burrata plate, and chimichurri hummus served with naan flatbread.
All happy hour items are priced at $5.00 and available Monday through Friday from 2:00pm—6:00pm.
See you there!