Eat Your Heart Out With Valentine’s Day Takeout At Herb & Wood And Herb & Sea

Eat your heart out this Valentine’s Day, without ever leaving home. Crafted by Chef Brian Malarkey, Herb & Wood and Herb & Sea’s three-course takeout menu is one for the romance record books, and will sell out fast!

 

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First course:

Baja Shrimp Cocktail: horseradish, dill, lemon, capers, cucumber, red onion, crackers

Blistered Tomato & Burrata Salad: arugula, kalamata olives, white balsamic

Additional dish: Caviar & Accoutrements, red onion, chive, crème fraiche, lemon, blini ($125)

 

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Second course:

Beef Wellington, mushrooms, herbs, prosciutto, cognac demi-glace

Additional dish: Lobster Tail, tarragon lemon butter ($75)

Served with Roasted Fingerling Potatoes, caper mustard vinaigrette, herbs and Roasted Baby Carrots, aleppo yogurt, carrot top pesto, dukkah

Dessert: Chocolate Lava Cake, macerated berries, crème anglaise, chocolate sauce

Gift: Wrapped Up in You, floral bouquet from Native Poppy ($65)

Dinner for 2, $125

 

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Order early!

All dishes are served prepped and ready for the oven, with instructions on how to please your lover (their stomach, anyway).

Order dinner by February 8 for pick-up from Herb & Wood or Herb & Sea on Valentine’s Day.

Order Herb & Sea takeout here!

Order Herb & Wood takeout here!

Stay healthy, San Diego!

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