One Paseo Rounds Out Its Culinary Corners

One Paseo, San Diego’s new favorite lifestyle destination, is rounding out its culinary corners. The mixed use project continues to unveil its highly anticipated restaurants, and is excited to welcome the rest of the dining lineup.

Recent openings include California-inspired poke concept, Sweetfin, and Chef Michael Mina and Celeb Chef Ayesha Curry’s International Smoke.

Today, craft brewery Harland Brewing will welcome guests to its flagship tasting room, the first concept in One Paseo’s Plaza West section to open its doors. Health-focused mediterranean concept, Cava will soon follow Harland, opened last thursday, July 25, with Le Macaron, Juice Crafters, and URBN Pizza joining the culinary offerings in Plaza West later this summer.

https://www.instagram.com/p/B0OSkaQgm-y/

In addition to the debut of Plaza West, One Paseo is excited to announce they will be welcoming Laguna Beach-based staple, Nick’s in 2020. The Southern California classic, which has locations in Laguna Beach, San Clemente, Long Beach, Manhattan Beach and Pasadena, will neighbor International Smoke and fellow Orange County transplant, The Butchery.

https://www.instagram.com/p/BzcuQe_gSqu/

These new openings will add to One Paseo’s already expansive culinary offerings, including North Italia, Parakeet Cafe, Joe & The Juice, Tender Greens, Blue Bottle Coffee, Shake Shack, Salt & Straw, Mizukiyama Sushi, and Susie Cakes.

See you there!