Pick Up a Six-Course Bake Sale Box From San Diego Pastry Chef
Friendly Feast is running a bake sale plotted out like a tasting menu at Cardellino in Mission Hills. 50 boxes. Six items each. Every one of them built by a San Diego pastry chef or baker.
A Tasting Menu That Fits in a Box
The sequence is the whole point. Each box opens with a bread-and-butter course, moves through savory veggie and meat items, then resets with a citrus palate cleanser.
After that comes a seasonal fruit item and a chocolate finale. Eat it straight through in order, or stretch it across the weekend.
From Pickle Butter to Olive Oil Cremeux
Rocío Siso Gurriarán of MIHO opens with a Comté cheese biscuit and pickle butter. Faye and Nick Rodriguez follow with ka-bolo bao, a bolo bao filled with jackfruit and kabocha squash.
Jose Alonzo III of Nine-Ten brings a spicy hamonado sausage croissant with chili oil, and James Foran of Grossmont College clears the palate with a lemon confit meringue tart, vanilla bean caramel, and basil.
Jeremy Harville of Trust Restaurant Group takes the fruit course with a snickerdoodle apple cheesecake blondie. Tina Gamel of Morning Glory closes it out with chocolate hazelnut mousse cake, coffee hazelnut crunch, and olive oil cremeux.
50 Boxes, and VIP Buyers Move First
Boxes run $45 to $65 and sell in advance on the Friendly Feast site. VIP boxes go up first, and they add a biscotti duo from Liz Trevino of Biscotti Box, one lemon rosemary parmesan and one dark chocolate cranberry pistachio.
The general sale opens after that. With only 50 boxes in the whole run, we would not wait for it.
See you there!
Six courses, one box, and only 50 to go around. Order early, pick up at Cardellino, and eat your way through it course by course.
📆 Sunday, November 15 | 9:30 AM – 11 AM
📍 4033 Goldfinch St, San Diego
ℹ️ Take a closer look here
See you there, San Diego!
