Giardino Brings Fresh Burrata Making To Your Table
The Lemon Grove restaurant was all a buzz for their Spring mozzarella experience, so they are bringing A Mano Cheese back for another evening of fresh burrata making! Local master cheese maker, Rodolfo Mercurio, of A Mano will be making fresh burrata to order at guest’s tables on July 13.
The art form was taught to him by his family, a tradition that has been passed down for hundreds of years. Guests will get a front row seat to fresh burrata making from start to finish. The final dish will be served with pesto and crostini.
Guests can add the tableside fresh burrata making experience to their meal for only $25 on July 13. Reservations are recommended. Click here.
To keep up to date with Giardino, visit the website here and follow them on Instagram and Facebook.
See you there, San Diego!
