Pendry San Diego Kicks Off a Next-Level Holiday Season

The stylish downtown San Diego hotel is transforming into a winter wonderland with everything from PJ brunches with Santa to boozy hot cocoa that’ll make your spirits bright.

Nason’s Gets Jolly

Nason’s Beer Hall is transforming into the city’s most spirited hangout from November 28 to January 2. They’re serving up holiday cheer with creative cocktails like the peanut butter-banana bomb “Sleigh My Name” and the cozy “Cousin Eddie’s Hot Cocoa.”

Plus, don’t skip Santa’s Cookies—a trio of holiday perfection at just $15.

Brunch Goals: PJs Required

Mark December 14, 9 AM to 1 PM, for the comfiest brunch of the season! Rock your pajamas to this festive buffet where kids get complimentary P.J. Salvage holiday jammies and quality time with Santa. At $55 per child (including those sweet PJs), this might be the best-dressed breakfast in town!

Click here to book a table.

Hot Chocolate Heaven

From December 23-28, 3 PM to 5 PM, catch the Hot Chocolate Cart rolling through the Pendry lobby! Get your free cup of comfort loaded with artisanal toppings – because nothing says “holiday spirit” quite like a decked-out hot chocolate.

Christmas Day Done Right

On December 25, Provisional Kitchen is hosting not one but two epic feasts! Dive into a daytime brunch (9 AM to 2 PM) featuring carving stations, a chocolate fountain, and bottomless bubbles for $85 per adult and $32 for kids.

Then, from 4 PM to 9 PM, Chef Brandon Sloan serves up a three-course holiday masterpiece at $105 per adult and $40 for kids.

Reservations can be made here.