Paleo, the Asian Way

Learn the ways of Paleo eating with a zesty Asian fair!

Join Joann Stabile as she demonstrates how to spice up the paleo palate with an Asian array using dashes of color and swells of flavor that’ll be sure to delight even the most skeptical of foodies.

Combining favorites like Spring Rolls with rainbow collards to welcome wary newcomers and tantalizing your tastebuds with Coconut Caramelized Plantains, Joann has exciting dishes orchestrated up to knock your paleo diets up a notch!

This is class is only for demonstration. Attendees will not be cooking.

Menu:

Collard Rainbow spring rolls with sunbutter sauce
Kung Pao Chicken with Veggies
Coconut Caramelized Plantains

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