Take A Culinary Trip To Paris With Bleu Bohème During San Diego Restaurant Week

Bleu Bohème located in Kensington at 4090 Adams Ave., invites San Diegans to take a culinary trip to Paris with a three-course menu available exclusively Sunday, March 26 through Tuesday, April 4 for San Diego Restaurant Week.

Owner and Executive Chef Ken Irvine will feature a three-course prix fixe dinner priced at $65 per person, with additional items available for a supplemental charge.

A Culinary Trip To Paris With Bleu Bohème

To begin, a choice of petit plats will include Gruyere dumplings with cremini mushrooms, asparagus, charred cherry tomatoes, romesco and beurre blanc; crab croquettes with jicama remoulade, tomato-rock salad and saffron aioli; French onion soup and more will be available.

Main course selections will include Shiitake and oyster mushroom raviolis with ratatouille, spinach, espelette, tomato relish, herbs and white wine cream sauce; braised beef short rib with blue cheese-red wine sauce, crispy parsnips, roasted garlic mashed potatoes and haricots verts; cassoulet of Hudson Valley Muscovy duck leg confit served with creamy goat cheese polenta, baby kale olive relish and sauce verte and more.

For an additional $8, guests may choose large dry-pack sea scallops served with saffron lobster risotto, linguiça, English peas, fennel and basil pistou.

End the Parisian experience on a sweet note with a choice between rich dark Callebaut chocolate mousse with seasonal red berries; crème brulée, rich vanilla custard with a crunchy sugar crust; warm gingerbread topped with strawberry confiture and caramel ice cream; and brioche bread pudding with caramelized apples, raisins and white chocolate.

The full menu of offerings available at Bleu Bohème during San Diego Restaurant Week may be found online here.

See you there

Bleu Bohème is open for dinner from 5PM to 8PM, Tuesday through Thursday, and 5PM to 9PM, Friday and Saturday. More information is available on the website here, by calling 619.255.4167 or on Facebook at Twitter and Instagram.

See you there, San Diego!