Two Ducks and Le Pigeon Serve Up a Sky-High Culinary Adventure
Our underground dining darlings, Two Ducks and Portland’s legendary Le Pigeon, are joining forces for an unmissable culinary mashup.
A Night to Remember
Chefs Danny and Dante Romero will welcome James Beard Award winner Gabriel Rucker and StarChefs Rising Star Dana Francisco to their kitchen.
These culinary wizards are cooking up a storm, blending bold French techniques with SoCal and Mexican flair. We’re talking dishes so pretty you’ll want to frame them, paired with wines that’ll make you feel like you’re sipping in the French countryside (or an Oregon vineyard—take your pick!).
This isn’t just dinner—it’s edible art. Expect the unexpected as these chefs push boundaries and play with your palate.
See You There!
This high-flying feast takes off on Monday, October 21. Reservations are available on Tock, and at $300 per person, it’s a splurge that’s totally worth it.
See you there, San Diego!
