Experience “Stories From the Soil”: A Monthly Farm-to-Table Culinary Journey

Fox Point Farms, San Diego’s first agrihood, recently launched “Stories from the Soil”—a monthly farm-to-table dinner series that brings together celebrated chefs and the principles of regenerative agriculture.

This intimate culinary residency is a unique opportunity to connect with the land, savor seasonal ingredients, and enjoy multi-course meals crafted by some of the nation’s most renowned chefs.

Fox Point Farms Stories from the Soil

Each dinner highlights the guest chef’s creativity as they immerse themselves in the rhythms of Fox Point Farms, working alongside chef Kelston Moore and farmer Greg Reese to harvest peak-season ingredients and design menus that reflect the essence of the farm.

With curated beverage pairings from beverage director Ricardo Zarate Jr., these 21+ events aim to inspire collective action toward sustainability and deepen our connection to the soil that sustains us.

San Diego’s first agrihood

Upcoming Highlights

🌱 January 13: Chef Drew Deckman, MICHELIN-starred restaurateur and advocate for sustainable farming, launches the series. $225 per person

🌱 February 10: Cameron Ingle, chef at Marisi La Jolla and sustainable farming expert, joins Phillip Humphrey of Coco Maya for an unforgettable evening.

🌱 March 10: Dylan Patel, executive chef of Chicago’s acclaimed Avec, brings his James Beard Award-winning expertise to the farm.

🌱 April 7: Tim Kolanko and Wesley Johnson team up for a Slowfood-inspired dining experience featuring hyper-local, sustainable ingredients.

The series continues through July with culinary stars like Javier Plascencia, Helene Henderson, and Joe Frillman. More chefs will be announced for the second half of 2025.

See you there!

Fox Point Farms is San Diego’s first agrihood—a 21-acre community rooted in regenerative farming. Located in Encinitas, it features farm-to-table restaurants, an organic brewery, a farmer’s market, wellness classes, and more.

Experience the magic of Stories from the Soil and discover how Fox Point Farms is shaping the future of sustainable living in San Diego. Snag your spot here.

See you there, San Diego!

Share This Post
The Latest
Mainly Mozart All-Star Orchestra Festival
Discover the magic of the Mainly Mozart All-Star Orchestra Festival San Diego 2026 with six unique performances and a talented team.
La Valencia Hotel celebrating 100 years in La Jolla
La Valencia Hotel – La Jolla’s beloved Pink Lady – is turning 100 in 2026, and the centennial celebration is already underway. A full calendar...
Weaving Nets installation arts district liberty station
Arts District Liberty Station is bringing one of the most visually striking public art moments of the year to the North Promenade. Tejiendo Redes –...
Stella Jean's Ice Cream x Summer Fridays Collaboration
Stella Jean’s Ice Cream is teaming up with Summer Fridays for a three-day collaboration that turns the beauty brand’s new Sweet Summer Minis collection into...
Families Enjoying Shark Summer at Birch Aquarium
Shark Summer is back at Birch Aquarium at Scripps Institution of Oceanography, running from early July through early August. The month-long program dives into the...
Moonshine Flats Cassie B
Check out the exciting moonshine flats moonshine beach summer lineup featuring diverse live music and entertainment throughout the season.
Recently Featured Restaurants
Downtown San Diego is getting exactly the kind of neighborhood spot it deserves. Pear Plum is an all-day café, specialty coffee shop, and wine bar...
Something genuinely intriguing is about to open along the 101 in Encinitas, and it’s not giving much away. Arcana is a new hidden cocktail bar...
À L’ouest San Diego
TRUST Restaurant Group just opened À L’ouest, their 13th restaurant and most ambitious project to date, on the prominent corner of 30th and University in...
Bacari, the family-owned Mediterranean small plates restaurant, just opened its doors in North Park, and it’s taking over the beloved two-story building at 30th and...
Grand Restaurant Group (Bellamy’s, Nick & G’s, Cork & Knife, DiCicco’s) just opened NOMADA in Carlsbad, and if you’ve been following Chef Alex Carballo’s work...
Daffodil Cafe
La Jolla has a new spot that’s worth knowing about, especially if you work anywhere near the UTC area or just appreciate a café that...