Kettner Exchange Invites You To The First-Ever, Epic Feast Of ‘Kex Fest!’
Okay, we’ve written that certain events will be “packed” with food and drinks before… but never quite like this!
On Sunday, April 9th, join the Kettner Exchange crew as they host their first annual Seafood & Spirit Festival!
The Little Italy hot spot is hosting one big party jam-packed with high-end seafood, spirits, wine, beer… and good company, of course!
The whole MO is to bring you on a culinary exploration of the best of the best.
And Kex is doing it by featuring inventive approaches to eats and libations, as well as some high-end wines.
Yet the fest is not only about devouring the deliciousness, the Kex crew wants to help you learn about where some of the best food & wine are sourced!
But back to that devouring….
For food, stop by the Ceviche Station for made-to-order cold creations, or hop over to the Oyster Bar featuring the freshest in West & East coast variety.
Keep your eyes out for Executive Chef Brian Redzikowski’s hidden pop up BAO St bun shop.
Watch as Chef de Cuisine, Nick Devries, breaks down a whole tuna to be enjoyed with some of Japan’s finest sake.
There will also be buckets of fresh seafood for your grabbing, which will then be prepared over a wood burning grill by a Kex chef of your choice!
Top that all off with small bites of the newest, most exciting flavors Devils Dozen Donuts has to offer this Spring!
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As for the drinks, specialty cocktails will be served up by award-winning beverage director, Steven Tuttle, as well as a handful of celebrity guest bartenders.
Or snag some unreleased Cutwater Spirits samples, hit up the Champagne Lounge, or treat your tongue with crafty brews at the Tap Takeover in the upstairs cabanas.
If you happen to be drooling, like us, at this point, then hurry up and snag your tickets to this feast now! It’s only a matter of time before they sell out!
