Amour Is In The Air This Valentine’s Day With Bleu Bohème

Bleu Bohème, located in Kensington at 4090 Adams Ave., will celebrate l’amour with a specialty three-course, prix fixe dinner and festive cocktail, available from 4 to 8PM exclusively on Monday, Feb. 14.

Created by owner and executive chef, Ken Irvine, Bleu Bohème’s specialty menu will be priced at $85 per person. The Martini d’Amour will be offered for the celebration, made with Flor de Cana rum, Grand Mariner, Fonseca #27 port and fresh lime juice, and is priced at $15.

To start, guests may choose between wild mushroom soup with parmesan and fresh herb croustade; crab croquettes with jicama remoulade, tomato-rocket salad and saffron aioli; fresh-roasted beet salad with clementines, pickled red onions, goat cheese croquettes and rocket lettuce; house rum-cured, cold-smoked salmon tartare atop goat cheese crêpe with lemon zest, capers, chives, caviar and crème fraiche; or Brussels sprouts with butternut squash, house-smoked bacon and apple balsamic vinegar.

The Grass Is Always Greener With A Bleu Bohème Picnic

Entrée options

Entrée options include Faroe Island salmon with roasted Japanese potatoes, butternut squash, cauliflower and sorrel beurre blanc; large dry-pack sea scallops served with saffron lobster risotto, linguisa, rapini, fennel and basil pistou; petit filet mignon with roasted garlic mashed potatoes, spinach, green peppercorn sauce and black truffle butter; Shiitake and oyster mushroom raviolis with ratatouille, spinach, espelette, tomato relish, herbs and white wine cream sauce; or cassoulet of Hudson Valley Muscovy duck leg confit served with cannellini beans, garlic sausage, smoked pork belly and pistou.

Dessert offerings

Dessert offerings include crème brûlée, rich vanilla custard with a crunchy sugar crust; warm brioche bread pudding with caramelized apples, raisins, white chocolate and caramel sauce; warm gingerbread topped with strawberry confiture and caramel ice cream; warm flourless chocolate cake with Kirsch Chantilly cream; or sweet crepe filled with Nutella and topped with vanilla ice cream, caramel and toasted hazelnuts.

The restaurant will open early for Valentine’s Day, with the first seating available at 4 p.m. Reservations may be made by calling 619.255.4167.

See you there, San Diego!

The Latest
Swing Dancing San Diego at San Diego Central Library
Swing dance comes to the library! In this monthly series, Swing Dancing San Diego holds a basic introductory lesson, followed by an open dance session...
Coastal Roots Farm to Host REGENERATE
Mark your calendar for REGENERATE!, an Eco-Performance Fest hosted by Coastal Roots Farm—the nonprofit, regenerative community farm inspired by Jewish values in Encinitas. Following the...
summer pop-up shopping event
Diane Powers’ vibrant Bazaar del Mundo Shops is hosting a summer pop-up shopping event—perfect for finding unique décor and entertainment for the summer festivities! Activities...
Elements of Nature Dinner Series at Vaga Restaurant
VAGA Restaurant & Bar at Alila Marea Beach Resort has announced the next three dates of their Elements of Nature Dinner Series: Nature of Earth,...
The New Children’s Museum invites you and your family to celebrate art, creativity, and community through live performances, family-friendly art-making activities, great food, and free,...
Libation Lounge at Cardiff Dog Days of Summer
Cardiff 101 Main Street and the City of Encinitas proudly present the 19th Annual Cardiff Dog Days of Summer, sponsored by Kahoots. This fur-tastic, FREE...