On Sunday August 1, you can experience the culinary magic of ‘Restaurant Wars’ as seen on Bravo’s “Top Chef” when four cheftestants from Season 18...
Calling all sweet-tooth, flavor-chasing, ice cream enthusiasts! The sweetest month of the year is upon us and Mr. Trustee Creamery has a treat for dessert...
With the official start of summer right around the corner, and COVID restrictions lifted, it’s the perfect time to explore some new brunch eateries around...
Everytable, a mission-driven food company that fights for food justice by making nutritious, fresh and delicious food accessible and affordable for all, has announced its...
Salvatore’s Cucina and Lounge, brought to you by Danny and Marco McGuire, opened June 11th in the heart of San Diego. Salvatore’s is not your...
We could all use some more happy hours in our life right now! Which is why we really appreciate that North Italia will be launching...
Chef Cesarina Mezzoni—who recently made her national TV debut as a featured chef on Food Network’s new CHOPPED spinoff, Chopped Next Gen—has just rolled out...
It was announced that Jason Franey, an alumnus of some of the finest kitchens in the country, has joined the team at Juniper and Ivy...
Barrel Republic, known for their self-serve beer wall taps, has unveiled a new location in Escondido, partnering with local craft breweries to serve up unique...
Now that the state is fully reopening for business, you may be thinking that a road trip is in order, and we wouldn’t blame you!...
With San Diego’s beloved firework display, the Big Bay Boom, officially reinstated for 4th of July this year, it’s time to start scoping out the...
The Mediterranean-inspired restaurant, CALLIE, (named after the Greek word Kallos meaning the most beautiful) marks a homecoming for Chef Travis Swikard who grew up in...
