Try Civico By The Park’s New And Authentic “Calabrifornia” Brunch
The Civico restaurants are the only ones in the city to serve authentic, Calabrian cuisine (the seaside region located on the ’toe’ portion of the Italy ‘boot’).
On September 19th, CBTP is launching the city’s only “Calabrifornian” brunch menu – a mash-up of American brunch and the hallmarks of Calabrian breakfast favorites from Culinary Director and co-owner, Pietro Gallo. Think: Pancakes Tiramisu with coffee tiramisu and Italian mascarpone foam and Frittata Tacos Gamberi, with taco-style eggs frittata and shrimp in a Calabrian chili sauce. Yummm!
See you there….and stay healthy, San Diego!