North County Rejoice! Del Mar’s Viewpoint Brewing Co. Launches Brunch!

Viewpoint Brewing Company, Del Mar’s only craft brewery and full-service restaurant, has been a great addition to the community! And they seem to only be getting better with the announcement of brunch service as of May 13th!

Coming up on its first anniversary (July) and is hitting its stride, standouts on their regular menu have emerged (the Naan Mi, Mussels and Pork Belly Bites).

Brunch is a natural fit at the brewery restaurant, so guests can take full advantage of the beautiful natural surroundings and sunshine on the breezy patio overlooking the San Dieguito Lagoon.

Photo By: Claire ReinerBrunch will be served from 10 a.m. to 3 p.m. every Saturday and Sunday. Executive Chef Gunnar Planter has put together a simple California-inspired brunch menu of six dishes, some that pair well with beer (the Scottish Egg, Viewpoint Benedict) and some that will resonate with the health focused Del Mar crowd (Del Mar Parfait, Cold Smoked Salmon).

Here is the full menu:

Scottish Egg *paired with Midnight Moe’cha Stout*
Breakfast sausage, hen egg, maple aioli (served with hash browns, fries or salad) $11.95

Churro French Toast
Brioche, cinnamon sugar, Mexican chocolate sauce – $10.95

Del Mar Parfait
Acai, goji berries, banana crisp, bee pollen – $9.95

Photo By: Claire Reiner

Viewpoint Benedict *pair with Don’t Be a Quitter*
Poached eggs, Canadian bacon, hollandaise, English muffin OR poached eggs, crab cake, hollandaise, English muffin (served with hash browns, fries or salad) – $12.95 or $14.95

Cold Smoked Salmon
Cream cheese, capers, house pickles, roasted garlic + everything bagel – $14

Two eggs cooked any style with bacon or sausage (served with hash browns, fries or salad) – $14

Photo By: Claire Reiner

We didn’t need another reason to spend more time here…but we’ll take it!

See you there!

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