Big List of Easter Specials From San Diego Restaurants

Lana

Highway 101’s newest neighborhood gem is welcoming spring with a special Easter Brunch that leans into fresh, seasonal ingredients.

Lana’s prix fixe menu highlights California coastal flavors with a thoughtful, farm-forward approach, all served in a space that blends modern design with the easy beauty of Solana Beach. It is the kind of setting where we can settle in with family, sip craft cocktails or local beers, and enjoy a relaxed yet elevated holiday meal.

Founded by hospitality pros Travis LeGrand and Mark Wheadon, Lana brings a feel-good dining experience to the coast. Brunch is priced at $65 for adults and $25 for children.

📆 Sunday, April 5 | 10 AM – 2 PM
🎟️ Make your reservations here
ℹ️ More info here

The Marine Room

Easter Sunday with waves crashing just beyond the windows? That is the magic of brunch at The Marine Room. Perched along the La Jolla coastline, this iconic oceanfront dining destination is serving a lavish three-course prix fixe experience with free-flowing sparkling wine and mimosas.

Seasonal highlights include Peruvian Crudo with bluefin tuna, West Coast Oysters with tequila mignonette, Crab Cake Benedict with Siberian caviar beurre blanc, and Australian wagyu Steak and Eggs. Desserts like Chocolate Ganache Tart, Crème Brûlée, and Strawberry Shortcake round out the celebration.

📆 Sunday, April 5 | 10 AM – 4 PM
🎟️ Make your reservations here
ℹ️ More info here

barleymash

Easter Sunday in the Gaslamp gets a festive twist at barleymash, where brunch comes with playful bites, creative cocktails, and a fun seasonal activity.

Sip on the Bad Bunny Colada, a tropical blend of rum, coconut, lime, and ube horchata, or keep it classic with a $5 glass of Campo Viejo. On the menu, Lemon-Ricotta Pancakes offer a sweet springtime treat, while the Baked Ham on homemade Hawaiian rolls with eggs, grilled pineapple sauce, and tater tots delivers a savory holiday indulgence. To top it all off, guests can create their own Mini Easter Bouquet for a charming seasonal touch.

📆 Sunday, April 5
ℹ️ Visit the website here for details

Lumi

Easter dinner gets a rooftop glow-up at Lumi, where bright, fresh flavors meet skyline views in the heart of the Gaslamp. Alongside its full dinner menu, the Japanese fusion hotspot is presenting a Nikkei and Korean-inspired feast designed to celebrate the season.

Specials include the Otoro and Salmon Tartare Duo with Thai chili garlic and quail egg, Grilled Spot-Tail Seabass with Peruvian pepper chimichurri and cilantro rice, and a strawberry white chocolate mousse dessert layered with raspberry thyme compote and lemon ladyfingers.

Raise a glass with the Toka, crafted with blanco tequila, mezcal, junmai ginjo sake, ginger, orange, carrot, and lime.

📆 Sunday, April 5 | 5:30 PM – 11:30 PM
🎟️ Make your reservations here
ℹ️ More info here

Communion

Sweeping Mission Hills views set the tone for a refined Easter at Communion, where new Executive Chef Dante Cecchini is putting a fresh spin on brunch.

Alongside the regular brunch menu, there is an optional three-course preset featuring dishes like a French Rolled Omelette, Crispy Duck Leg Confit, Mediterranean Benedict, and Burrata and Citrus Toast. It is the kind of elevated yet relaxed setting where we can linger over seasonal flavors while soaking in the skyline.

For those planning a later celebration, regular dinner service follows in the evening.

📆 Sunday, April 5 | Brunch, 10 AM; Dinner, 4 PM
🎟️ Make your reservations here
ℹ️ More info here

Rustic Root

Brunch plans get a festive upgrade at Rustic Root, with both the Gaslamp and Solana Beach locations serving holiday specials alongside their full New American comfort food menu.

Seasonal standouts include the Pineapple Cloud Pancake topped with pineapple honey glaze, caramelized pineapple, and marshmallow peeps, plus a hearty Steak and Eggs Benedict with grilled steak, chimichurri, poached eggs, and rustic breakfast potatoes.

Sip on featured pours like Bollini Pinot Grigio or a Kiwi Sangria made with white wine, vodka, kiwi, green apple, grapes, lime, and tonic. Little ones can grab a complimentary Bunny Bundle filled with Easter candy.

📆 Sunday, April 5 | Gaslamp brunch, 10 AM; Solana Beach brunch, 9 AM
🎟️ Make your reservations here
ℹ️ More info here

Provisional Kitchen

Downtown Easter plans get a polished touch at Pendry San Diego, where Provisional Kitchen is hosting a holiday-inspired buffet filled with seasonal favorites.

The spread features a Raw Bar, chef’s stations with signature mains, house-made desserts, mimosas, and more. Highlights include Porchetta, Roasted Lamb Leg, Strawberry Vanilla Pancakes, Eggs Florentine Benedict, Crab Spaghetti, and a showstopping Chocolate Fountain.

Little ones have their own festive lineup with Peep Pancakes, Hoppity French Toast, and an Egg-cellent Sausage Muffin Sandwich. Brunch is priced at $105 per adult and $34 per child 12 and under.

📆 Sunday, April 5 | 9 AM – 2 PM
🎟️ Make your reservations here
ℹ️ More info here

Glass Box

Del Mar brunch plans get a global twist at Glass Box, where an all-you-can-eat Easter spread blends comforting classics with elevated Asian-inspired favorites.

The lineup covers build-your-own omelets, eggs Benedict, French toast, and pancakes topped with everything from berries and ube whipped cream to banana foster, chocolate chips, or cinnamon sugar.

Alongside the brunch staples, expect fresh nigiri and sushi rolls, longevity noodles, fried rice, and robata skewers stacked with chicken, beef, or pork belly. It is a choose-your-own-adventure kind of feast that makes it easy to go back for seconds. Brunch is priced at $65 per person.

📆 Sunday, April 5 | 11 AM – 4 PM
🎟️ Make your reservations here
ℹ️ More info here

ARLO

Easter Sunday calls for something special, and ARLO is setting the table with its Golden Egg Brunch Buffet. The spread includes a seafood station, specialty salads and pastries, breakfast favorites, and hearty entrées like seared salmon, bolognese, beef striploin, and braised short ribs.

It is the kind of feast where we can load up a plate, go back for seconds, and linger a little longer with family.

The Easter Bunny will be making an appearance, and little ones can join the Town and Country Easter Egg Hunt. Pricing is $99 per person, including a glass of sparkling wine for 21+, $40 for ages 5 – 12, and complimentary for ages 4 and under.

📆 Sunday, April 5 | 9 AM – 3 PM
🎟️ Make your reservations here
ℹ️ More info here

Trust Restaurant

Easter brunch at Trust is always a good idea. The beloved Mission Hills hotspot will be serving its full menu for the holiday, alongside a thoughtful wine list and expertly crafted cocktails. A festive sticky bun from Chef Jeremy adds a sweet seasonal touch and is well worth ordering for the table.

With its lively atmosphere and consistently standout dishes, Trust offers the kind of relaxed yet elevated dining experience locals know and love. It’s the perfect place to gather with friends and family, sip something bubbly, and soak in a sunny spring Sunday.

📆 Sunday, April 5 | 9 AM – 2 PM
🎟️ Make your reservations here
ℹ️ Keep up to date by visiting the website here

Huntress

For an elevated Easter dinner in the Gaslamp, Huntress is rolling out decadent holiday specials alongside its full steakhouse menu.

The Easter dinner lineup features Oefus en Mayo with soft-boiled egg, potato rostie, smoked trout roe, nduja bacon bits, and dill; a rich Wagyu Carbonara with cured egg yolk and pecorino; and Buttermilk Fried Rabbit served with cornbread, miso butter, hot honey, and green garlic ranch.

Save room for the Broken Rose dessert with chocolate mousse and raspberry sorbet, and sip seasonal specials like Fernando Pighin Pinot Grigio or a Carrot Cake Cocktail to toast the night.

📆 Friday, April 3 – Sunday, April 5 | 5 PM – 10 PM
🎟️ Make your reservations here
ℹ️ More info here

Rumorosa

Celebrate Easter bayside with a festive brunch at Rumorosa, where seasonal flavors and waterfront views set the scene for a memorable holiday. The bountiful menu features favorites like Steak & Eggs Benedict, Rumorosa Tamales, and Hot Toddy French Toast, along with sweet treats such as Carrot Cake with Cream Cheese Frosting and Raspberry Pavlova.

Beyond the table, live music and a cheerful visit from the Easter Bunny add to the lively atmosphere, while a kids’ egg hunt makes the celebration fun for all ages. It’s a delightful way to toast the season by the water.

📆 Sunday, April 5 | 8 AM – 2 PM
🎟️ Secure your spot on Opentable
ℹ️ Find more details here

Greenfinch Restaurant

Tucked among hacienda-style gardens, Greenfinch Restaurant is setting the scene for a relaxed yet refined Easter celebration.

Executive Chef Katie Weber’s festive brunch buffet highlights the flavors of spring with dishes like Smoked Trout Dip and Spring Carrot and Young Ginger Soup, alongside carving station favorites including Maple Pecan–Glazed Ham and Roasted Leg of Lamb.

Save room for Carrot Cupcakes, Spring Fruit Tartlets, and Blueberry Lemon Trifles to finish on a sweet note. Little ones can join an egg hunt at noon and decorate cookies for extra holiday fun. Brunch is $99 for adults and $49 for children.

📆 Sunday, April 5 | 10 AM – 2 PM
🎟️ Make your reservations here
ℹ️ More info here

The Shores Restaurant

Ocean breezes and California coastal flavors set the tone for Easter at The Shores Restaurant. Overlooking the sand in La Jolla, this waterfront favorite is serving a brunch centered on farm-fresh ingredients, sustainably sourced dishes, creative cocktails, and local brews. It is the kind of setting where we can linger over seasonal plates while soaking in panoramic coastal views.

For an extra festive touch, bottomless mimosas are available to keep the holiday toasts flowing. Brunch is priced at $95 per person and $45 per child, excluding tax and gratuity.

📆 Sunday, April 5 | 9 AM – 3 PM
🎟️ Make your reservations here
ℹ️ More info here

Mastro’s Ocean Club

For a luxe holiday moment, Mastro’s Ocean Club San Diego is hosting an indulgent Easter Brunch Buffet designed to impress. The spread begins with an iced seafood tower stacked with oysters, shrimp cocktail, lobster tails, and snow crab claws, plus smoked salmon and hand-carved honey-smoked ham.

From made-to-order Belgian waffles and Eggs Benedict to hand-carved New York strip, branzino, organic lemon pepper chicken, and white cheddar mac and cheese, the menu balances breakfast favorites with midday indulgence.

A decadent dessert display and a complimentary celebratory beverage – Champagne, mimosas, Bellinis, French 77s, Bloody Marys, or spirit-free options – complete the experience.

📆 Sunday, April 5, 2026
📍 901 Bayfront Ct, Suite 105, San Diego
ℹ️ More info here

Adelaide

Ocean views and a refined buffet spread set the tone for Easter at Adelaide.

Overlooking the Del Mar coastline, Executive Chef Sergio Jimenez has crafted a premier brunch featuring standouts like Creekstone Farms Beef Wellington, L’Auberge Seafood Paella, Dungeness Crab Deviled Eggs, and a chilled Seafood and Raw Bar.

Interactive Chef’s Action Stations will be turning out made-to-order omelets and Funfetti pancakes, while a hand-churned Gelato Bar adds a sweet finale. It is an elevated yet welcoming way to gather by the water and celebrate the holiday in true coastal style. Brunch is $135 per adult and $39 per child ages 11 and under.

📆 Sunday, April 5 | 10:30 AM – 2:30 PM
🎟️ Make your reservations here
ℹ️ More info here

Garibaldi

Sweeping bay and skyline views set the stage for a Mediterranean-inspired Easter at Garibaldi. Perched on the third floor of the InterContinental, the waterfront restaurant is blending coastal tradition with spring flair through a special holiday menu.

The experience begins with festive bites like Braided Greek Easter Bread with warm spices and citrus blossom and Harissa Deviled Farm Eggs with honey mustard and herbs.

The centerpiece is a Roasted Volcano Lamb Shank with pomegranate glaze, golden raisin and myrtle herb pilaf, and spring vegetables, followed by Spiced Carrot Cake with mascarpone cream.

The holiday menu is $65 per person with à la carte options available.

📆 Sunday, April 5 | Opening at 3 PM
🎟️ Make your reservations here
ℹ️ More info here

STK Steakhouse

For a chic and celebratory Easter outing, STK Steakhouse delivers signature flair with indulgent brunch specials and the debut of its new spring menu. The vibe-forward hotspot serves playful bites like the stacked BRKFST Burger and sweet pancakes topped with berries, whipped cream, and maple syrup, alongside elevated options such as a king crab and spinach ricotta egg gratin and braised beef with sundried tomatoes.

Beyond brunch, spring-inspired dishes including deviled eggs, braised lamb shank, roasted prime rib, and hot honey glazed ham round out the seasonal offerings. It’s a stylish way to toast the holiday in true STK fashion.

📆 Sunday, April 5 | 10 AM – 3 PM
🎟️ Book your table here

Sally’s Waterfront Dining

Easter Sunday by the bay is hard to beat, and Sally’s Waterfront Dining is pairing marina views with a festive brunch and family-friendly egg hunt.

The celebration includes a complimentary Easter basket for children, dedicated kids’ tables for coloring and activities, and timed egg hunts in the courtyard following each seating. Candy-filled eggs and a visit from the Easter Bunny add to the fun.

On the menu, expect dishes like Tres Leches French Toast with crème anglaise and seasonal berries and Baja Chilaquiles with birria, lime crema, and avocado. Seasonal cocktails and special prosecco pricing keep the holiday toasts flowing.

📆 Sunday, April 5 | Seatings: 11:15 AM and 1:15 PM
🎟️ Make your reservations here
ℹ️ More info here

AVANT

For a more refined Easter gathering, AVANT is presenting a Three-Course Brunch that highlights seasonal ingredients and chef-driven creativity.

Dishes like Shigoku Oysters, English Pea Risotto, and Smoked Alaskan King Salmon showcase fresh spring flavors, while Milk Chocolate and Banana Gateau brings a sweet finish.

The intimate dining room sets the tone for a relaxed yet elevated experience, perfect for those who prefer a plated holiday meal.

📆 Sunday, April 5 | 11 AM – 3 PM
🎟️ Make your reservations here
ℹ️ More info here

Nómada

Up in La Costa, Nómada is bringing bold, celebratory flavor to Easter with a vibrant buffet-style brunch inspired by Chef Alex Carballo’s Sinaloan roots.

The experience centers around a live taco station with housemade wood-fired tortillas and freshly carved meats, alongside Mexican brunch favorites that turn the holiday into a true feast. A churro and dessert station adds a sweet, festive finish.

With its spacious dining room and sun-soaked patio, it is an easygoing setting for gathering with family and friends. Pricing starts at $67 for adults and $24 for kids.

📆 Sunday, April 5
🎟️ Make your reservations here
ℹ️ More info here

Covewood

Waterside views and spring flavors come together at Covewood for a festive Easter brunch overlooking Mission Bay. Executive Chef Roy Hendrickson’s seasonal prix fixe menu highlights dishes like Spring Pea Soup, Pancetta and Cheese Crepes, and a bright Citrus and Strawberry Salad to start.

Entrées range from Wood-Roasted Lamb Rack and Duck à l’Orange to Cedar-Planked Salmon and Quiche Florentine, with sweet finales including a Horchata Crown Cronut, Lemon Tart, and Milk Chocolate Ice Cream Cake.

Family-friendly fun includes a petting zoo and Easter egg hunts throughout the day.

📆 Sunday, April 5 | 10 AM – 3 PM
🎟️ Make your reservations here
ℹ️ More info here

Piper

Easter weekend at Piper brings coastal flavors and festive touches to the table. The restaurant is offering special holiday dining across both Saturday and Sunday, including a Saturday breakfast buffet with additional à la carte options, followed by a dedicated Easter morning menu. It is a relaxed yet celebratory way to gather near the coast and ease into the holiday.

Seasonal cupcakes will also be available for a sweet spring finish, making it easy to add a little extra color to the table. Whether stopping in for a full buffet or a leisurely brunch, Piper keeps the weekend feeling bright and welcoming.

📆 Saturday, April 4 – Sunday, April 5
🎟️ Make your reservations here
ℹ️ More info here

Vienza Garden

Rolling vineyards and Tuscan-inspired architecture set the scene for a refined Easter celebration at Europa Village. Hosted in the picturesque Vienza Garden, this three-course plated luncheon begins with a welcome glass of sparkling wine or cider before moving into seasonal dishes designed to highlight spring flavors.

Live acoustic music adds to the relaxed, sun-soaked atmosphere, with optional bottomless mimosas for those who want to linger a little longer.

While adults unwind, little ones can enjoy timed Easter egg hunts, lawn games, and photos with the Easter Bunny, making it a celebration that blends elegance with family-friendly fun.

📆 Sunday, April 5
🎟️ Make your reservations here
ℹ️ More info here

Giardino

East County families can celebrate Easter the Italian way at Giardino Neighborhood Cucina in Lemon Grove. The neighborhood favorite is opening its doors for both brunch and dinner, starting the day with a festive buffet that blends breakfast classics with Giardino favorites.

It is a relaxed, welcoming setting where we can fill our plates and settle in for a leisurely holiday meal.

Little ones can snap photos and enjoy treats from the Easter Bunny, adding a fun, family-friendly touch to the morning. The brunch buffet is $59 for adults and $25 for kids under 12, with the regular dinner menu beginning later in the day.

📆 Sunday, April 5 | Brunch 10 AM – 2 PM; Dinner from 4 PM
🎟️ Make your reservations here
ℹ️ More info here

Extraordinary Desserts

Spring sweets take center stage at Extraordinary Desserts, where Easter is all about showstopping cakes and delicate pastries.

Holiday highlights include the Strawberry Dreams Cake layered with cheesecake mousse and strawberry raspberry rose jam, the tropical Princess Kaiulani Cake with coconut vanilla bean mousse and caramelized pineapple, and the gluten-free Lemon Praline Cake with almond sponge, lemon curd, and hazelnut pralines.

Beyond the signature cakes, the pastry case is filled with French Butter Cookies with strawberry guava icing, Matcha Misu, Carrot Cake Scones, Passion Fruit Linzer, P.O.G. Danishes, and more. Easter pre-orders will be available for pickup all weekend.

📆 Pickup: April 4 – 5 | Bankers Hill: 10 AM – 9 PM | Little Italy: 11 AM – 10 PM
🎟️ Pre-order online here
ℹ️ More info here

Ebb & Flow

For a memorable Easter celebration with a view, the University Club San Diego is opening its doors for a special brunch at Ebb & Flow. Recently refreshed with a modern coastal design and an expanded bar, the all-day lounge offers sweeping skyline vistas alongside a menu rooted in elevated San Diego influences.

Executive Chef Nate Horton brings a locally-inspired, globally-influenced approach to seasonal brunch classics. Priced at $90 for adults and $45 for children, the experience offers a rare opportunity to dine inside one of downtown’s most storied private clubs.

📆 Sunday, April 5 | Starting at 10 AM
🎟️ Make your reservations on Opentable
ℹ️ Visit the website here for additional details

The Rooftop by STK

Celebrate Easter in style with a rooftop brunch that pairs bold flavors with stunning downtown views. Perched atop Andaz San Diego, The Rooftop by STK offers an elevated holiday experience complete with extended breakfast service and a vibrant atmosphere.

Indulge in standout dishes like the A–Z Waffle with maple syrup and berry compote, the SoCal Benedict topped with avocado and chipotle hollandaise, and Mexican French Toast infused with rich Ibarra chocolate. With optional additions like brûléed bananas and fresh berries, it’s a festive and flavorful way to toast the season high above the Gaslamp.

📆 Sunday, April 5 | Through 2 PM
🎟️ Book your table on Tock
ℹ️ Visit the website here for details

El Torito

El Torito is serving up a vibrant Easter celebration packed with bold flavors and festive flair. The beloved SoCal staple invites diners to indulge in an all-you-can-eat brunch buffet featuring a ham and tri-tip carving station, south-of-the-border favorites, and classic brunch staples.

Sip on $5 Bloody Marys, micheladas, and Cadillac margaritas while enjoying a lively holiday atmosphere. As a sweet bonus, every Easter diner receives a surprise egg filled with a special offer for a future visit. It’s a fun, family-friendly way to toast the holiday with delicious bites and signature hospitality.

📆 Sunday, April 5 | 8 AM – 2 PM
🎟️ Click here to secure your table
ℹ️ Check out the full menu here

Red Marlin at Hyatt Regency Mission Bay Spa & Marina

Celebrate Easter by the bay with a festive brunch at Red Marlin, where marina views and seasonal flavors set the tone for a memorable holiday. The abundant buffet features carving stations, fresh seafood, vibrant salads, made-to-order omelets, breakfast classics, artisanal cheese and charcuterie, and an array of pastries and sweets. Seasonal cocktails add a spirited touch, including the Aztec Bunny, Spring Bloom, and Bloom and Bitter.

Designed for both relaxation and indulgence, this waterfront celebration offers something for everyone. Pricing is $110 for adults, $45 for children ages 5 to 12, and complimentary for children 4 and under.

📆 Sunday, April 5
🎟️ Make your reservations on Opentable
ℹ️ Full menu can be found here

Hotel del Coronado

Easter feels extra magical by the water, and Hotel del Coronado is pulling out all the stops for a full day of seaside celebration.

The iconic resort is hosting a lavish Easter Brunch in the beautifully restored Crown Room, complete with breakfast favorites, fresh seafood, sushi and sashimi, interactive carving stations, and a showstopping dessert display. Those 21 and up can kick things off with a complimentary glass of champagne.

The fun continues at the Easter Garden Fair in the Victorian Garden Courtyard with animal encounters presented by Zovargo, a tortoise race, crafts, games, prizes, and photos with the Easter Bunny.

📆 Sunday, April 5
🎟️ Make your reservations here
ℹ️ More info here

Rancho Valencia Resort & Spa

Easter brunch at Rancho Valencia is the definition of indulgent.

The resort’s elegant buffet showcases a legendary raw bar, vibrant spring salads, and chef-attended carving stations, all set within the lush Rancho Santa Fe surroundings. A beautifully styled dessert bar rounds out the experience with an array of sweet confections worth lingering over.

It is a refined yet welcoming way to gather with family and celebrate the season in true resort fashion. Pricing is $245++ per adult, $95++ for children ages 4 – 12, and complimentary for ages 3 and under.

📆 Sunday, April 5 | 10 AM – 4 PM
🎟️ Make your reservations here
ℹ️ More info here

Harrah’s Resort Southern California

Desert sunshine and swaying palm trees set the backdrop for a relaxed Easter Sunday at Harrah’s Resort Southern California. Over at The Café, the culinary team is serving up a comforting holiday special perfect for a laid-back celebration.

The Garden Herb Roasted Chicken features an airline chicken breast encrusted with rosemary, thyme, and parsley, roasted to golden perfection and finished with a lemon beurre blanc. It’s served alongside creamy mashed potatoes and spring vegetables for a warm, seasonal plate that feels just right for the occasion.

Priced at $28, this special keeps things simple and satisfying.

📆 Sunday, April 5
🎟️ No reservations accepted
ℹ️ More info here

Omni San Diego Hotel

A fresh start feels right on Easter Sunday, and Omni San Diego Hotel at the Ballpark is blending wellness with celebration for a Spring Reset unlike any other.

The morning begins with a rooftop poolside workout led by Sylvia Sessions at Tortuga Pool Bar & Restaurant, designed for all fitness levels and set against sunny skyline views.

After the sweat session, the vibe shifts to a vibrant spring brunch featuring seasonal bites, bottomless bubbles, and even real-life bunnies for festive photo moments. It is equal parts energizing and playful – perfect for resetting and celebrating in style.

📆 Sunday, April 5 | Workout 10 AM – 11 AM | Brunch 11 AM – 1 PM
🎟️ Get your tickets here
ℹ️ More info here

Hilton San Diego

Spring vibes are in full bloom at Hilton San Diego Gaslamp Quarter with a festive outdoor brunch in its lush bar garden.

The celebration includes adoptable bunnies from Tailas Tails, Aperol Spritz specials presented by Aperol, live music, and local pop-ups like Headed West Permanent Jewelry & Charm Bar and Number Eleven Candles.

The full brunch menu features favorites like Bananas Foster French Toast, Meyer Lemon Benedict, Huevos Rancheros, and the Cali Breakfast Burrito. It is a sunny, feel-good way to toast Easter weekend while learning about rabbit adoption.

📆 Saturday, April 4, 11 AM – 1 PM
🎟️ Make your reservations here
ℹ️ Get more details here

Morena Provisions

Hosting at home this Easter? Morena Provisions is making it easy with a chef-prepared, fully to-go brunch from the award-winning team at Urban Kitchen Group. The thoughtfully curated menu is designed for effortless entertaining, so we can focus on family time instead of kitchen prep.

Seasonal starters include Spring Vegetable Chowder, Spinach and Artichoke Deviled Eggs, and Stracciatella and Truffle Arancini. Family-style mains range from Spring Lamb Stew and Roasted Salmon to Baked Vegetable Rigatoni, with fresh sides and desserts like Lemon Tart and classic Carrot Cake to finish.

📆 Order by Wednesday, April 1 | Pickup or delivery Saturday, April 4
📍 1122 Morena Boulevard, San Diego
🎟️ Place your order here
ℹ️ More info here

Gelson’s Markets

Hosting Easter at home feels a little easier when Gelson’s Markets handles the cooking. With locations in Pacific Beach and Del Mar, the upscale grocer is offering holiday mains sized for gatherings of two to eight, including Turkey, Prime Rib, Brisket, and Oven Roasted Turkey Breast.

Pair them with crowd-pleasing sides like Mac and Cheese, Lasagna Bolognese, and Butterflake Rolls, or round things out with catering trays like Smoked Salmon Deviled Eggs, Charcuterie Cups, and a Brownie Platter.

Fresh floral arrangements and a curated wine selection make it simple to set a beautiful table.

📆 Order by Friday, April 3 | Pickup April 3 – April 5
🎟️ Place your order here
ℹ️ More info here

Town and Country

The Easter fun goes beyond brunch with the Town and Country Easter Egg Hunt on Martini Lawn, right next to the ARLO patio. Between live DJ beats, a Kendra Scott pop-up, and photo ops with the Easter Bunny hopping around, there is plenty to keep the celebration lively.

When it is time to hunt, little ones can dash across the lawn in age-based waves, with separate start times for ages 4 and under, 5 – 8, and 9 – 12. Bring your own basket or grab one on-site while supplies last, and keep an eye out for golden eggs hiding extra special prizes.

📆 Sunday, April 5 | Starting at 9:30 AM
🎟️ Included with Easter Brunch
ℹ️ More info here

Hilton San Diego Bayfront

Waterfront views and springtime fun come together at Hilton San Diego Bayfront over Easter weekend. From festive dining to family-friendly activities, the bayfront setting makes it easy to turn the holiday into a full day out.

On Easter Sunday, Promenade Plaza transforms into an egg hunt zone, with separate start times for little ones ages 1 – 6 and older kids ages 7 – 12, plus an Easter Bunny photo-op to capture the moment.

Animal lovers will want to stop by the two-hour puppy petting zoo in partnership with Helen Woodward Animal Center, adding an extra dose of feel-good fun to the celebration.

📆 Saturday, April 4 – Sunday, April 5 | Egg Hunt: Sunday at 9 AM and 9:30 AM
📍 1 Park Blvd, San Diego
ℹ️ More info here

Rancho Valencia Resort & Spa

Beyond the brunch table, Rancho Valencia’s sprawling lawns transform into a festive playground filled with Easter fun. The celebration includes a petting zoo, pony rides, face painting, balloon art, and other family-friendly activities that keep little ones entertained throughout the afternoon.

Two Easter egg hunts invite participants of all ages to join the excitement, adding that classic springtime magic to the day. It is a lively, colorful complement to the resort’s elegant brunch, blending luxury with playful holiday tradition.

📆 Sunday, April 5: Lawn activities, 11 AM – 4 PM | Egg Hunts: 12 PM and 3 PM
🎟️ Included with Easter celebration
ℹ️ More info here

Parkway Plaza

Spring fun is hopping into El Cajon as Parkway Plaza welcomes the return of the Easter Bunny and its annual Bunny Bash. The free, family-friendly celebration brings crafts, giveaways, character appearances, and plenty of festive energy to the mall, making it an easy weekend outing for little ones and parents alike.

It’s the kind of midday event where we can snap photos, let the kids get creative, and soak in some seasonal cheer.

Photos with the Easter Bunny will be available for an extended run, giving families plenty of time to capture that classic holiday keepsake.

📆 Bunny Bash: March 21, 12 PM – 2 PM | Bunny Photos: March 21 – April 4
📍 415 Fletcher Parkway, El Cajon
ℹ️ More info here

Frontwave Arena

A meaningful way to mark the holiday is coming to Frontwave Arena, where Calvary Chapel Oceanside will host a special Easter service centered on hope, faith, and new beginnings.

The gathering is free and family-friendly, welcoming all ages for a morning of reflection and community connection in North County’s premier sports and entertainment venue.

Little ones can head to the Kids Zone for a fun and safe space to enjoy activities before and after the service. It is a thoughtful way to bring family and friends together this Easter.

📆 Sunday, April 5 | Kids Zone: Opens at 9 AM
📍 3475 Hero Dr, Oceanside
ℹ️ More info here

Piper

Beyond the brunch table, the holiday fun continues with a lineup of family-friendly experiences on property. An Easter egg hunt on the Seagaze Lawn invites little ones to search for colorful treasures, complete with a special appearance by the Easter Bunny.

There is also a hands-on Easter craft workshop for creative kids and a Wild Wonders animal encounter that adds an interactive, educational element to the weekend. It is a full slate of activities designed to turn Easter into more than just a meal and create memorable moments for the whole family.

📆 Friday, April 3 – Sunday, April 5
🎟️ Included with on-property experiences
ℹ️ More info here

Ebb & Flow

Adding a playful touch to the elegant celebration, little ones can participate in a festive Easter egg hunt designed to delight families at Ebb & Flow. The activity offers a cheerful complement to brunch, creating a well-rounded holiday experience in a sophisticated downtown setting.

While children search for colorful eggs and surprises, adults can relax and enjoy the lively atmosphere high above the city. Space is limited, making reservations essential for those looking to celebrate Easter in this exclusive venue.

📆 Sunday, April 5 | 10 AM
🎟️ Included with brunch reservation here

Christophe Rull Patisserie

North County’s sweetest Easter plans are landing in San Marcos as U.S. World Chocolate Master and Netflix star Christophe Rull teams up with Michelin-trained chocolatier Annaluna Karkar for a festive two-day pop-up. Hosted at Christophe Rull Patisserie in the North City district, the event will showcase handcrafted chocolates and Easter-inspired confections perfect for gifting.

Look for Chef Annaluna’s limited Easter Squirrel in milk or dark gianduja with hazelnut and Chef Christophe’s playful Smashable Easter Egg, plus an array of signature bars, bonbons, flower tablets, and more in flavors from Lemon to Peanut Butter Caramel.

📆 March 27 – 29 | 8 AM – 3 PM
📍 251 North City Drive suite 121, San Marcos
ℹ️ More info here