Alila Marea Announces Second Agave Dinner Series
Alila Marea Beach Resort has just announced their second Agave Dinner on August 11th, for a seaside evening that explores the diverse range of spirits crafted from the agave plant.
Curated and led by Alila Marea’s resident certified Catador, Chris Simmons, the Agave Dinner Series continues with Don Fulano Tequila and a wanderlust-inducing five-course dinner by VAGA Chef de Cuisine, Mark Enciso. Sip, savor and sway to live music, all on the open-air Oceana Terrace overlooking the Pacific.
One of the last, family-owned tequilas naturally produced from ground to bottle, Don Fulano, is made by fifth generation agave farmers in Jalisco, Mexico. Estate-grown and bottled, their tequila is crafted from just three ingredients—hand-picked mature agave, proprietary yeast and natural volcanic spring water—that comes to rest in used wine casks of European oak.
Tickets for the Alila Marea Second Agave Dinner Series can be purchased HERE.
See you there, San Diego!