September’s Sexiest Date Night: A Baja Wine Dinner With Guest Chef Flor Franco

If you’re looking for the date night to quench a dry spell, then you are in luck my friend.

One of Baja California’s most acclaimed chefs, Flor Franco, will be stirring things up on the stove at PARC Bistro-Brasserie Wednesday, September 20th.

https://www.instagram.com/p/BYudjmUhLIN/?taken-by=parcbistrosd

She’ll be indulging guests with mouth-watering Baja cuisine like a 72-hour short rib mixiote, chile duck confit, and more – all to be washed down (alongside your daily worries) with wines from the Guadalupe Valley.

Sound like something you and your significant other could use in your lives?

So why not start the indulgences now!? Here’s a sneak peak at the night’s menu:

On The Menu:

NV Casa de Piedra, Espuma de Piedra Blanc de Blancs

Baja Oyster, By Ensenada Cowboy Oyster

Ramonetti Cheese, Potato Spinach Taco, Baja Lamb Tostada

Baja Seafood Tostada

Uni, Shrimp, Yellowtail, Octopus, Scallop, Crab Aioli, crispy Corn Tortilla

2016 Monte Xanic Sauvignon Blanc

Corn Mushroom Risotto

Huitlacoche, Oyster Mushroom Chicharron

2016 Monte Xanic Chardonnay

Chile Duck Confit

Duck Chilorio, Black Bean, Aged Queso Fresco

2008 Adobe Guadalupe Kerubiel

72 Hour Short-Rib Mixiote

Braised Dry Chile Short Rib, Wrapped in Agave Skin

2013 Palloni Nebbiolo de Guadalupe Valley

Raspberry Corn Tamal, Honey Goat Milk Gelato

Tequila Martin San Roman

https://www.instagram.com/p/BRet06uDV20/?taken-by=parcbistrosd

For tickets ($99/person) and more info, check out the link below.

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