September’s Sexiest Date Night: A Baja Wine Dinner With Guest Chef Flor Franco
If you’re looking for the date night to quench a dry spell, then you are in luck my friend.
One of Baja California’s most acclaimed chefs, Flor Franco, will be stirring things up on the stove at PARC Bistro-Brasserie Wednesday, September 20th.
https://www.instagram.com/p/BYudjmUhLIN/?taken-by=parcbistrosd
She’ll be indulging guests with mouth-watering Baja cuisine like a 72-hour short rib mixiote, chile duck confit, and more – all to be washed down (alongside your daily worries) with wines from the Guadalupe Valley.
Sound like something you and your significant other could use in your lives?
So why not start the indulgences now!? Here’s a sneak peak at the night’s menu:
On The Menu:
NV Casa de Piedra, Espuma de Piedra Blanc de Blancs
Baja Oyster, By Ensenada Cowboy Oyster
Ramonetti Cheese, Potato Spinach Taco, Baja Lamb Tostada
Baja Seafood Tostada
Uni, Shrimp, Yellowtail, Octopus, Scallop, Crab Aioli, crispy Corn Tortilla
2016 Monte Xanic Sauvignon Blanc
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Corn Mushroom Risotto
Huitlacoche, Oyster Mushroom Chicharron
2016 Monte Xanic Chardonnay
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Chile Duck Confit
Duck Chilorio, Black Bean, Aged Queso Fresco
2008 Adobe Guadalupe Kerubiel
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72 Hour Short-Rib Mixiote
Braised Dry Chile Short Rib, Wrapped in Agave Skin
2013 Palloni Nebbiolo de Guadalupe Valley
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Raspberry Corn Tamal, Honey Goat Milk Gelato
Tequila Martin San Roman
For tickets ($99/person) and more info, check out the link below.
