Barbusa And Nonna Serving Up Bottomless Bolognese For National Pasta Day
No one loves pasta quite as much as the Busalacchi family, and they intend to prove it.
The Sicilian transplants turned San Diego natives, known for operating some of the best restaurants in San Diego’s Little Italy neighborhood, are literally cooking up the perfect way to celebrate National Pasta Day on Monday, October 17 ―all you can eat pasta.
Bottomless Bolognese on National Pasta Day
The family will be offering the special at both of their Little Italy hot spots, Barbusa and Nonna, for one day only to show their appreciation for the carb-y creation we all know and love.
At Nonna, guests can order a bottomless bowl of Bolognese Nonna, spaghetti with traditional Sunday sauce, for $16.71, with the option to add meatballs for $3, and at Barbusa, a bottomless bowl of Bolognese Al Forno with baked anelletti, beef and sausage ragu, english peas and tre formaggi from Barbusa for $18.92.
The full Barbusa menu can be found here, and the Nonna menu can be found here.
See you there, San Diego!
