Batch 22 + Terra American Bistro Team Up For A First-Of-Its-Kind Dinner Pairing
Award-winning spirit, Batch 22 (2022 Specialty Spirit of the Year, New Orleans Spirits Competition & Platinum Medal, L.A. Spirits Awards) is teaming up with acclaimed San Diego chef, Jeff Rossman, of Terra American Bistro in La Mesa to present a first-of-its-kind dinner pairing.
The Batch 22 + Terra American Bistro dinner pairing will feature four main courses and will be paired with four different expressions of New American Aquavit, Batch 22, including Batch 22’s award-winning, Classic Gold, and three of which are from the company’s private reserve stock and are not available to the general public.
Menu highlights
The multi-course dinner will include Dill and Fennel Cured Salmon Crostini accompanied by the Aurora Borealis Cocktail made with Batch 22 Classic Gold, grapefruit, lime juice and prosecco.
- First course will feature Burrata Ravioli with shitake mushrooms, sundried tomatoes and shallots accompanied by the Terra Firma Cocktail made with Batch 22 Classic Gold, campari and elderflower liquer.
- Second course will be Grilled Shrimp on Polenta with griddled tomato, corn and avocado sauce accompanied by the Batch 22 Jalapeno-Cucumber Mule made with spicy Batch 22, lime juice and ginger beer.
- Third course will be a White Wine Braised Leg of Lamb with grilled fennel, orange, garlic, olives and Manchego mashed potatoes accompanied by the B&T cocktail with Rosemary Batch 22 and tonic.
To end the night, Flourless Chocolate Cake with Rooibos tea sorbet in a tuille will be served and accompanied by The Batch Lebowski Cocktail made with Vanilla-Rooibos Batch 22, espresso beans and cream.
More Info and Tickets
The tickets for Batch 22 + Terra American Bistro dinner pairing are all-inclusive and are available for $75 per person here.
To know more about Batch 22, click here. To keep up to date with Terra American Bistro, visit the website here and follow them on Instagram and Facebook.
See you there, San Diego!
