Bivouac “Takeover Tuesdays” Continues On April 25th With Chef Ron Oliver

Bivouac Ciderworks’ “Takeover Tuesdays,” an ongoing series of collaborative culinary events, continues on April 25th, with an exclusive pop-up menu by acclaimed Chef Ron Oliver, an award-winning cookbook author and former chef de cuisine at the Marine Room and executive chef of fast casual eatery, Luna Grill.

Chef Ron Oliver will bring his new venture, Manos de Mujer Masa Company, artisanal masa for the modern kitchen, to the Biv taproom. The pop-up will specifically feature Purepecha Blue Corn grown by Rosalio Lucas in the town of Uricho, Michoacan, Mexico. The corn is procured by Red Tsiri, an organization that helps growers of heirloom, native, non-GMO corn thrive into the future. A portion of the “Takeover Tuesday” sales will be donated to Red Tsiri.

The Menu

  • Fire Roasted Tomato Tahini Harissa Dip w/ Rainbow Veg $9
  • Purepecha Blue Corn Quesadillas (3) $11
    Organic Aged Cheddar, Sesame Chili Sauce
  • Local Catch Ceviche $16
    Yuzu, Coconut Milk, Tomatillo, Blue Corn Tostada
  • Three Sister’s Ensalada $12
    Grilled Squash, Charred Corn, Poblano, Pickled Carrot, Pepita Cilantro Pesto, Elderberry Dressing
  • Purepecha Blue Corn Tacos (2) $14
    Cochinita Pibil, Buttery Oaxacan Black Bean Puree
    *Cochinita Pibil fro Tacos Varios La Rosa
  • Wagyu Albondigas de Fiesta $16
    Heirloom Masa, Chilaca Chile Broth, Mint, Spring Onion
  • Seared Maine Diver Scallops en Nogada $26
    Walnut Sherry Sauce, Hoja Santa, Barberries

Desserts

  • Blood Orange Creamsicle Blancmanage w/ Pinole Cookie $11
  • Ginger Scented Chocolate Silk Dome $4 each

About Bivouac Chef “Takeover Tuesdays”

Each “Takeover Tuesday” serves to introduce an exciting culinary experience to the community, as well as explore the many, unexpected cider pairing possibilities. Since the April 4th launch, the Bivouac kitchen has been taken over by Adobo House’s Chef Marcus Twilegar and Baja California-based nomadic Chef Gilberto Morales. I’ll be sure to share the May “Tuesday Takeover” featured chefs and dates.

Keep up to date with Bivouac Ciderworks, visit here.

See you there, San Diego!

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Event Details
  • Start Date
    April 25, 2023 4:00 pm
  • End Date
    April 25, 2023 9:00 pm
  • Status
    All done
  • Location
  • Venue
    • Bivouac Ciderworks
  • Address
    3986 30th St, San Diego, CA 92104
  • More Info
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Event Details
  • Start Date
    April 25, 2023 4:00 pm
  • End Date
    April 25, 2023 9:00 pm
  • Status
    All done
  • Location
  • Venue
    • Bivouac Ciderworks
  • Address
    3986 30th St, San Diego, CA 92104
  • More Info
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