Join Camino Riviera For An Exclusive Mezcal Dixeebe Tasting
Join Camino Riviera for an exclusive tasting hosted by Asis Cortes. The Cortes family has been producing mezcal since the 1840’s. Asis will showcase an exclusive selection of expressions from his family’s new brand Dixeebe Espadín, Cuishe, Tobala, and Madrecuishe to sample at the restaurant. The selection will be paired with bites from Executive Chef, Brian Redzikowski.
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Perilla Leaf ”Taco” Seabass, Arugula
”Pic Mac” Pickle, Onion, Lettuce, Chili Sauce
Baked Kumamoto, Peanut, Sesame, Chili
See you there, San Diego!