Camino Riviera Hosts “Flight To Oaxaca” Mezcal Tasting And Food Pairing
This looks like a fun night! Join Camino Riviera for an evening hosted by Stephen O’Halloran, where all guests will receive a welcome cocktail upon arrival and before being guided through a hand-selected tasting of mezcals paired with light bites from Executive Chef Brian Redzikowski.
View this post on Instagram
What’s on the tasting menu…
MEZCAL VAGO – ESPADIN EN BARRO – TIO REY: Winter Squash and Big Eye Tuna Aguachile
AGUA DEL SOL – TOBASICHE – BERTA VASQUEZ: “Pig Mac” Lettuce, Queso, Pickles, Onion, Chili Sauce
BRUXO – TOBALA – CANDIDO REYES: Fried Chicken Wing, Creamed Corn, Cojita
NETA – TEPEXTATE- HERMóGENES VASQUEZ: Adobo Braised Sonoma Lamb, Chickpea, Nopalitos, Almond, Cilantro
View this post on Instagram
To benefit LADLE Foundation
A portion of proceeds will benefit the LADLE Foundation. LADLE is a learning community that generates experiences through recreational activities for children in México. They focus on the local Mayan community in Tulum, with their students ranging in age from 5 – 12 years old.
LADLE’s mission is to empower and improve the quality of life for the children in Tulum. They encourage inclusion, socio-cultural exchange, raise of consciousness, cognitive and socio-emotional development. To learn more about Ladle and to donate, click here.
Make dinner reservations HERE.
See you there, San Diego!
