Camino Riviera Hosts “Flight To Oaxaca” Mezcal Tasting And Food Pairing

This looks like a fun night! Join Camino Riviera for an evening hosted by Stephen O’Halloran, where all guests will receive a welcome cocktail upon arrival and before being guided through a hand-selected tasting of mezcals paired with light bites from Executive Chef Brian Redzikowski.

 

 

 

 

 

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What’s on the tasting menu…

MEZCAL VAGO – ESPADIN EN BARRO – TIO REY: Winter Squash and Big Eye Tuna Aguachile

AGUA DEL SOL – TOBASICHE – BERTA VASQUEZ: “Pig Mac” Lettuce, Queso, Pickles, Onion, Chili Sauce

BRUXO – TOBALA – CANDIDO REYES: Fried Chicken Wing, Creamed Corn, Cojita

NETA – TEPEXTATE- HERMóGENES VASQUEZ: Adobo Braised Sonoma Lamb, Chickpea, Nopalitos, Almond, Cilantro

 

 

 

 

 

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To benefit LADLE Foundation

A portion of proceeds will benefit the LADLE Foundation. LADLE is a learning community that generates experiences through recreational activities for children in México. They focus on the local Mayan community in Tulum, with their students ranging in age from 5 – 12 years old.

LADLE’s mission is to empower and improve the quality of life for the children in Tulum. They encourage inclusion, socio-cultural exchange, raise of consciousness, cognitive and socio-emotional development. To learn more about Ladle and to donate, click here.

Make dinner reservations HERE.

See you there, San Diego!