SD’s Culinary Rising Stars Join Chef’s Collaboration Dinner At Provisional Kitchen

Two of San Diego’s culinary rising stars, Executive Restaurant Chef Christopher Gentile of Rancho Valencia, and Pendry San Diego Executive Sous Chef Brandon Sloan of Provisional Kitchen, will combine their talents for a Chef’s Collaboration Dinner to celebrate the flavors of fall.

SD's Culinary Rising Stars Join Chef’s Collaboration Dinner At Provisional Kitchen

Menu highlights

A special five-course dinner will feature peak fall produce, artisanal wine pairings, and a taste of each chef’s incredibly skilled palate.

Fall Snacks: Maple Squash Gougère, Chanterelle Toast, Pork Belly-Basil Persimmon Skewers

Ravioli Doppio: Doppio mascarpone, sweet pumpkin, brown butter, truffle honey

Meyer Lemon Ricotta: California honey, chili oil, lemon oil, fennel pollen, toasted focaccia

Maine Lobster Roll: Nori brioche, yuzu aioli, wasabi foam, compressed celery

Caramelized Apple: Almond cake, caramel mousse and vanilla cremeux

To view the full menu, please click here.

dinner table with wine glasses and plates

Reservations required

Reservations are required for Chef’s Collaboration Dinner and can be made on OpenTable here.

Keep up to date with Provisional Kitchen by visiting here and following them Instagram and Facebook.

See you there, San Diego!

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Event Details
  • Start Date
    October 6, 2022 5:00 pm
  • End Date
    October 8, 2022 10:00 pm
  • Status
    All done
  • Location
  • Venue
    • Provisional Kitchen, Cafe & Mercantile
  • Address
    425 5th Avenue
  • Tickets
The Latest
Event Details
  • Start Date
    October 6, 2022 5:00 pm
  • End Date
    October 8, 2022 10:00 pm
  • Status
    All done
  • Location
  • Venue
    • Provisional Kitchen, Cafe & Mercantile
  • Address
    425 5th Avenue
  • Tickets
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