SD’s Culinary Rising Stars Join Chef’s Collaboration Dinner At Provisional Kitchen
Two of San Diego’s culinary rising stars, Executive Restaurant Chef Christopher Gentile of Rancho Valencia, and Pendry San Diego Executive Sous Chef Brandon Sloan of Provisional Kitchen, will combine their talents for a Chef’s Collaboration Dinner to celebrate the flavors of fall.
A special five-course dinner will feature peak fall produce, artisanal wine pairings, and a taste of each chef’s incredibly skilled palate.
Fall Snacks: Maple Squash Gougère, Chanterelle Toast, Pork Belly-Basil Persimmon Skewers
Ravioli Doppio: Doppio mascarpone, sweet pumpkin, brown butter, truffle honey
Meyer Lemon Ricotta: California honey, chili oil, lemon oil, fennel pollen, toasted focaccia
Maine Lobster Roll: Nori brioche, yuzu aioli, wasabi foam, compressed celery
Caramelized Apple: Almond cake, caramel mousse and vanilla cremeux
To view the full menu, please click here.
Reservations are required for Chef’s Collaboration Dinner and can be made on OpenTable here.
See you there, San Diego!
San Diego’s creative-minded café & shop, Communal, has announced its October lineup of ticketed fall workshops! Designed to collaborate and engage with the community, Communal…
Retox to detox! Lakehouse Hotel & Resort is teaming up with Fortis Fitness for its Bootcamp and Bloody Mary’s event on the Lakeside lawn on…
This October, Oceanside Museum of Art is celebrating its 25th anniversary with an explosion of all things art. Immerse yourself in the artistic wonders coming…
Join Mic Drop Comedy in welcoming Cristela Alonzo to the stage all weekend long, October 7 to October 9. View this post on Instagram A…
Pacific Lyric Association (PLA) presents Georges Bizet’s opera, Carmen, from October 14-23, 2022. The performance will feature an exceptionally talented team of cast and artistic…