Chefsgiving Feast Is Back At Pendry San Diego’s Provisional Kitchen
Inspired by the spirit of Thanksgiving, join nine of San Diego’s most renowned chefs including Provisional’s very own Chef de Cuisine Brandon Sloan as they collaborate and prepare a family-style Chefsgiving feast with a cause.
2022 Chefsgiving Participating Chefs include:
Provisional Chef de Cuisine Brandon Sloan
Pendry San Diego Pastry Chef Tara Cortez
Lionfish / Serea Coastal Cuisine Executive Chef JoJo Ruiz
Rancho Valencia Executive Chef Chris Gentile
Animae Executive Chef Tara Luansing
Wrench & Rodent Executive Chef Davin Waite
Wolf in the Woods Executive Chef Carmine Lopez
Wayfarer Bread & Pastry Owner Crystal White
Desserts by Clément Owner Clément Le Déoré
Benefiting the San Diego Food Bank
The Chefsgiving meal will feature holiday dishes prepared by each of the chefs, complete with wine pairings. Tickets are priced at $160 per person and includes a $30 donation to the San Diego Food Bank.
For reservations, visit here.
See you there, San Diego!
