Herringbone La Jolla’s 5 Year Celebration

Save the date as we celebrate our 5 year journey in La Jolla on Sunday, September 10 from 3 p.m. – 6 p.m.

Not only will we toast with the tastiest of bubbles, but we will enjoy live music by our favorite local musicians in our sun-kissed lounge with tray passed bites.

There is only one spectacle greater than the sea and that is the celebration of our past 5 years in La Jolla!

As we look back at our voyage, we can’t help but think about all tannin’ times we have had in our lounge, the shuckingly good bivalves we’ve indulged in and the fun tunes that have carried us through the last Saturday of every month.  Now before all the details of our celebration are dished out, let us reflect on all the good times since opening in 2012.

Since the day that we opened in La Jolla, we have…

Shucked 142,578 Oysters

Enjoyed over 10,000 Whole Fish Ceviches

Indulged in over 20,000 Lobster Rolls

Dipped into 265 Saturday Afternoons at Local Ales & Acoustics

…and spent 1,826 nights under the twinkling lights of our 100-year-old Olive Trees

In celebration of all that is “Fish Meats Field,” join us on Sunday, September 10 from 3 p.m. – 6 p.m. in your favorite La Jolla establishment. We will be welcoming you with a bubbles toast, a few of Executive Chef Jessie Glessner’s favorite canapés and live music.

No RSVP required. Only good times to be had.


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