Kids Master Chef: French Cooking

Join us for an afternoon with Chef Isabelle! We are cooking up classic French dishes that are fun to make, super delicious, and easy to recreate at home!

This class is hands on! We will be using Kids specialty knives that are the perfect tool when learning how to cut edibles but not sharp enough to cut your finger!

Menu:
Build your own Savory Crepe Station
plating your own salad creation
Hand Rolled Chocolate Truffles

*if you have any allergies or diet restrictions please contact organizer prior to class date.
PARENTS:
We will now be requiring parents to check in/out their children from our cooking classes and we ask that you do not enter the classroom before the class is over so we may properly check out each child. Thank you for your coorporation.

FAQs
What is a “Hands On” Class?
A hands on class is a full participation class where you will be dicing, chopping, sauteing, plating, etc. You will also be trying the food you create in this class and take home recipes to recreate at home. This style class requires close toed shoes and an open mind to cooking!
Are there ID or minimum age requirements to enter the event?
This class is for ages 6 years and older
What are my transportation/parking options for getting to and from the event?
We have a single level parking lot available for guests, we have handicap spaces as well a charging station for electric cars.
Are there gift certificates avaible for Moonlight Room classes?
Yes, pleas contact the event organizer if you are interested!
Is there any requirements to participate in the class?
Yes, we require close-toed shoes when participating in any “hands on” style classes as well as a knife handling waiver that must be signed in order to use any equiptment while participating in a cooking class.
How can I contact the organizer with any questions?