3 Glorious Days Of ‘Nat Diego’ Natural Wine Festival
Do you like parties? Festivals? Winemakers? Wine?
If you answered “yes” (the only acceptable answer!), then Nat Diego is a three day festival for you!
On Friday, August 4th, through Sunday, August 6th, various locations throughout San Diego will be packed with parties, winemakers, importers and advocates of Natural wine.
What is natural wine, you say? Why it’s wine made by people who are breaking the status-quo of industrialized winemaking and rediscovering a heritage in which farming and winemaking are intimately linked.
Natural wine is made without additives or chemicals. It is made by hand and farmed responsibly.
It is wine that displays a sense of place and it is wine that tastes great!
This year’s theme is “Fermentation Simply,” so expect to go home knowing little bit about Natural Fermentation (insert nerdy glasses here). 😉
Here is a breakdown of the weekend’s events, locations and ticket prices. To purchase tickets or get more information, check out the link below.
Friday, Aug 04
6 pm / $25
Locals Only Opening Brunch
An opening party with Local Natural Winemakers! Bichi, J Brix, Los Pilares and Vesper Vineyards will be in the house for a cross-border evening of drinks and bites.
Saturday, Aug 05
11 am – 6 pm / $60
Double Decker Bus Cruise
Hop on and off the double decker bus with your Natural Wine guide and learn about Natural Fermentation as you cruise from The Rose, Village Vino and Vino Carta to meet natural winemakers and drink wine with them! Meet Authors Marissa A. Ross and Alice Feiring along the way!
Sunday, Aug 06
11 am / $50
Head to The Rose Sidebar for an oyster brunch paired with Pet-Nat Bubbly and education from Sommelier Tami Wong.
6 pm – 11 pm / $20
Big Bottle Bash and Closing Party
Head to Vino Carta for a closing Party featuring hard-to-find wine in larger than average bottles. Prizes, candid moments with winemakers, rosé in big, big bottles…
Love it all? Snag a weekend pass for $100-145!