Treat Your Palate To Provisional Kitchen’s 2nd Wine Dinner Of The Year

Provisional Kitchen has partnered with Napa Valley’s renowned Prisoner Wine Company to delight guests in an artisanal four-course dinner by Chef Brandon Sloan.

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Highlights from the menu include a Duck Confit Cavatelli paired with The Prisoner’s Pinot Noir and the Dry Aged Prime New York Strip with truffle risotto, grilled ramp and prisoner demi paired with The Prisoner Company’s Red Blend.

A wine ambassador from The Prisoner will lead guests through each pour of wines, providing insights into the pairings of each expression from the vineyard.

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Tickets can be purchased on Eventbrite and reservations can be made here on OpenTable. Full four-course menu available upon request.

See you there, San Diego!

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