Berry Good Food + Catania’s Summer Grain Dinner
In collaboration with the Berry Good Foundation and Jack Ford of Taj Farms, Catania chefs Dusty Karagheusian and Ryan Johnston along with Catania alum Vince Schofield are putting on a six course meal featuring a variety of housemade pizza and pasta dishes all made with local grains in an effort to support San Diego’s farmers. Each seasonal dish will be mindfully created to enhance the unique properties of the wheat and paired with wines selected to complement the flavor profiles.
Bon Appétit!
Share This Event
