Understory And Urbana Mexican Gastronomy & Mixology Join Forces To Present Sip & Savor

Understory and Urbana Mexican Gastronomy & Mixology join forces to present Sip & Savor, a unique Mezcal pairing experience on Thursday, July 13th, with a meticulously curated 4-Course menu by Urbana’s Chef Ernie Alvarado.

The menu

Each course will be beautifully paired with Del Maguey Single Village Mezcal cocktails and neat pours.

Tickets are $120 and include the following:

• Agua Chile Tostadita (avocado, cucumber, spicy aioli, micro cilantro, on a house made corn tostadita) paired with a refreshing Agua Fresca cocktail.
  
• Cochinita Pibil Taco (Cochinita pibil shredded pork, pickled habanero & red onion, queso fresco, on a house made blue corn tortilla, micro cilantro) savored with a neat pour of Mezcal.
  
• Lobster Enchilada Roja (Filled with sauteed garlic butter lobster, heirloom tomato salsa, red onion, radish, crema, micro cilantro) paired with a creamy Horchata cocktail.
  
• Guava Flan (Creamy caramel custard infused with guava, topped with cajeta, vanilla ice cream, guava leaves) enjoyed with a closing neat pour.

Seats for Sip & Savor event are limited so make sure to reserve your spot here.

Keep up to date with Understory through their website here and on Instagram. For more info on Urbana Mexican Gastronomy & Mixology, visit here and follow them on Instagram and Facebook.

See you there, San Diego!