Understory And Urbana Mexican Gastronomy & Mixology Join Forces To Present Sip & Savor
Understory and Urbana Mexican Gastronomy & Mixology join forces to present Sip & Savor, a unique Mezcal pairing experience on Thursday, July 13th, with a meticulously curated 4-Course menu by Urbana’s Chef Ernie Alvarado.
Each course will be beautifully paired with Del Maguey Single Village Mezcal cocktails and neat pours.
Tickets are $120 and include the following:
- Agua Chile Tostadita (avocado, cucumber, spicy aioli, micro cilantro, on a house made corn tostadita) paired with a refreshing Agua Fresca cocktail.
- Cochinita Pibil Taco (Cochinita pibil shredded pork, pickled habanero & red onion, queso fresco, on a house made blue corn tortilla, micro cilantro) savored with a neat pour of Mezcal.
- Lobster Enchilada Roja (Filled with sauteed garlic butter lobster, heirloom tomato salsa, red onion, radish, crema, micro cilantro) paired with a creamy Horchata cocktail.
- Guava Flan (Creamy caramel custard infused with guava, topped with cajeta, vanilla ice cream, guava leaves) enjoyed with a closing neat pour.
Seats for Sip & Savor event are limited so make sure to reserve your spot here.
See you there, San Diego!