The Patio On Lamont Is Hosting Its Annual Vegepalooza

Veggie lovers unite! The Patio on Lamont is hosting the freshest event of the summer – the annual Vegepalooza! Dine at The Patio on Lamont and experience a specially curated four-course meal featuring the best locally sourced and sustainable vegetarian cuisine, each paired with a glass of wine or a signature cocktail.

The ticketed event will elevate your taste buds with plates listed below that are nutritious and most importantly delicious!

 The Patio On Lamont Is Hosting Its Annual Vegepalooza

COLD STARTER

  • Pickled salad with charred mango, baby carrots, golden raisins, bell peppers, cilantro, citrus
  • Paired with 2017 Sauvignon Blanc, Lealtanza, Rioja, Spain

APPETIZER

  • Seasonal fresh lumpia with sweet garlic shoyu and toasted hazelnuts
  • Paired with 2015 Ribeiro, Vina Costeira, “First One”, Spain

ENTREE

  • Eggplant kare kare with Chinese long beans, banana flower, baby bok choy, crushed peanuts, and forbidden rice
  • Paired with 2016 Pinot Noir, Voix de la Vigne, Willamette Valley, Oregon

DESSERT

  • Halo Halo (shaved ice dessert) with ube ice cream, coconut milk, jackfruit, and jellies
  • Paired with TigerLily Cocktail: Lime juice, simple syrup, passionfruit cordial, RumHaven coconut rum, sparkling wine

 The Patio On Lamont Is Hosting Its Annual Vegepalooza

The Patio on Lamont’s Vegepalooza will kick off with a welcome cocktail at 6 p.m. and the seated dinner at 6:30 p.m.

See you there!

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