The Patio On Lamont Is Hosting Its Annual Vegepalooza

Veggie lovers unite! The Patio on Lamont is hosting the freshest event of the summer – the annual Vegepalooza! Dine at The Patio on Lamont and experience a specially curated four-course meal featuring the best locally sourced and sustainable vegetarian cuisine, each paired with a glass of wine or a signature cocktail.

The ticketed event will elevate your taste buds with plates listed below that are nutritious and most importantly delicious!

 The Patio On Lamont Is Hosting Its Annual Vegepalooza


  • Pickled salad with charred mango, baby carrots, golden raisins, bell peppers, cilantro, citrus
  • Paired with 2017 Sauvignon Blanc, Lealtanza, Rioja, Spain


  • Seasonal fresh lumpia with sweet garlic shoyu and toasted hazelnuts
  • Paired with 2015 Ribeiro, Vina Costeira, “First One”, Spain


  • Eggplant kare kare with Chinese long beans, banana flower, baby bok choy, crushed peanuts, and forbidden rice
  • Paired with 2016 Pinot Noir, Voix de la Vigne, Willamette Valley, Oregon


  • Halo Halo (shaved ice dessert) with ube ice cream, coconut milk, jackfruit, and jellies
  • Paired with TigerLily Cocktail: Lime juice, simple syrup, passionfruit cordial, RumHaven coconut rum, sparkling wine

 The Patio On Lamont Is Hosting Its Annual Vegepalooza

The Patio on Lamont’s Vegepalooza will kick off with a welcome cocktail at 6 p.m. and the seated dinner at 6:30 p.m.

See you there!

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