Farmers’ Market Brunch At Vistal Bar And Restaurant

Vistal Bar And Restaurant, located on the third floor of InterContinental San Diego, is now offering a weekend brunch menu with Executive Chef Amy DiBiase’s favorite finds from Saturday’s Little Italy Farmers’ Market, from 6:30 a.m. to 2:30 p.m.

Enjoy the scenic bay views, while digging into beautiful dishes featuring some of the best market picks prepared by Chef Amy. Locals and travelers alike can now skip the crowds and hassle of navigating through the packed markets, and instead enjoy Chef’s carefully curated selection of fresh finds from local market vendors.

Below is a sample list of vendors:

Jackie’s Jams (jam)
Mikolich (honey)
Polito Farms (citrus)
JR Organics (greens, berries)
Suncoast Farms (asparagus)
Domaine Santé (grape nectar)
Deux Cranes Candies
Edible Alchemy Coconut Yogurt
Bread & Cie Bakery
Coronado Gluten Free Bakery

Overlooking San Diego Bay at the crossroads of downtown’s most storied neighborhoods, Chef Amy DiBiase imparts Vistal, a culinary tribute to the seaside communities and diverse cultures that encompass San Diego’s past and present.

The award-winning chef presents the region’s core flavors, blending bright, bold combinations from the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine.

See you there!

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