Fort Oak Reintroduces Dollar Oyster Night

Fort Oak has relaunched its popular Oyster Monday Happy Hour. Guests can slurp and sip $1 oysters, $8 glasses of rosé or Spanish gin & tonics, and $15 half-bottles of Prosecco from 5-7PM every Monday.

The acclaimed Mission Hills restaurant by Chef Brad Wise is open for dinner Wednesday through Monday from 5-9PM and is also offering takeout.

Available for dine-in only. Reservations for dine-in seating are strongly recommended.

See you there….and stay healthy, San Diego!

The Latest

Wormwood Celebrates 1 Year With 8-Course Tasting Menu

San Diego’s award-winning absinthe bar and bistro, Wormwood, celebrates its 1st anniversary this week with an eight course, prix fixe tasting menu available for only…

Meet Ironside’s New Executive Chef, Danielle Van Steen

CH Project’s maritime-themed Little Italy restaurant, Ironside Fish & Oyster – always on our list of the best restaurants in San Diego – has welcomed…

Annual OB Holiday Parade Is Back For Its 43rd Year

This Saturday, December 3rd, Newport Avenue will be lined with colorful OBceans and visitors all eagerly awaiting the commencement of the 43rd Annual OB Holiday…

Rock Around The Christmas Tree At The 5th Annual East Village Holiday Market & Tree Lighting

Santa is coming to the East Village and you won’t want to miss it! The East Village Association and U.S. Bank are proud to present…

Landon Donovan Elected To National Soccer Hall Of Fame

Congrats to San Diego Loyal SC Manager and Executive Vice President of Soccer Operations Landon Donovan, who has been elected to the National Soccer Hall…