Fort Oak Reintroduces Dollar Oyster Night

Fort Oak has relaunched its popular Oyster Monday Happy Hour. Guests can slurp and sip $1 oysters, $8 glasses of rosé or Spanish gin & tonics, and $15 half-bottles of Prosecco from 5-7PM every Monday.

The acclaimed Mission Hills restaurant by Chef Brad Wise is open for dinner Wednesday through Monday from 5-9PM and is also offering takeout.

Available for dine-in only. Reservations for dine-in seating are strongly recommended.

See you there….and stay healthy, San Diego!

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