Fort Oak’s Debut Holiday Lunch Experience Is Trust Restaurant Group’s Newest Holiday Tradition

Prepare to set your ‘out of office’, grab the crew, and get ready to pop some bubbly, because Fort Oak of Trust Restaurant Group, and recent recipient of the Michelin Plate award, is launching its first-ever Holiday Lunch Experience.

Leaving lunch full, happy (and perhaps a bit hiccupy), is the goal for Trust Restaurant Group’s newest holiday tradition!

A decadent lunch awaits

Helmed by Chef Brad Wise, Fort Oak’s decadent holiday lunch menu includes classic Fort Oak favorites alongside brand new indulgent dishes.

Raise a toast over fancy oysters with uni and caviar, risotto with bone marrow and beef fat butter, a 50 oz. hearth-grilled prime porterhouse, or white truffle pasta with brown burro fusso, ricotta salata, and a heavy-handed shaving of fresh truffles to top it off, plus so much more.

New festive cocktails to enjoy

And of course, bar manager, Jessica Stewart, has been busy at the bar shaking and stirring up a list of new, festive cocktails to enjoy alongside each course.

Cheers to the holidays with a warm glass of Saint Nic’s Cider made with hot apple cider, bourbon, and baking spices; or a Caroling Lady with gin, cranberry, lime, rosemary, and meringue to name a few.

Reservations

The Holiday Lunch Experience will be served Wednesday to Friday, 11AM–2PM, beginning on December 8 and running through December 17. Make reservations online here, or call the restaurant at 619-722-3398.

See you there (a lot!), San Diego!

Share This Post
The Latest
Sports Bars in San Diego from Downtown to North County
Listen up, San Diego sports fans! If you’re tired of being a spectator from your couch while the real fans are livin’ it up at...
The Kook Run
Get ready to kick off Super Bowl Sunday with The Kook Run, the ultimate 5K & 10K race and costume party along the stunning Coast...
The Menta Bar's February events
The Mental Bar in Encanto, the cherished destination in the heart of the Black Arts & Culture District of San Diego, has announced a packed event calendar...
ski culture
The Après Ski by the Sea Auction & Paddle Raise is bringing ski culture to the coast for a one-night-only winter-inspired celebration at Belmont Park’s...
celebration of Black culture and history
Get ready for an unforgettable evening as Frontwave Arena presents the inaugural NBA G League San Diego Clippers Black History Night! This special event blends...
Slater’s 50/50 15th Anniversary Celebration
The Slater’s 50/50 15th Anniversary Celebration is serving up the ultimate block party, packed with epic burger battles, live entertainment, and all the indulgent flavors...
Recently Featured Restaurants
Downtown La Mesa has a delicious new addition—Tour de Tapas, a restaurant offering Euro small plates and sips inspired by the culinary traditions of Spain,...
Tajima Crown Point is the latest addition to San Diego’s beloved ramen scene, officially opened on December 14 at 3782 Ingraham Street. Known for its...
Wildland in Carlsbad Village is officially opening its doors, bringing rustic cuisine and coastal-inspired dining to North County. This all-day restaurant, bar, and bakery from...
Aldea in La Jolla, a 2024 runner-up for San Diego Magazine’s “Best New Restaurant,” is setting a new standard for bold Baja-inspired cuisine and elevated...
Get ready for a coffee revolution, San Diego! Em Coffee House is bringing the magic of Vietnamese coffee culture to Mesa Town Center. This stunning...
AKA in Gaslamp Quarter, which just made its debut in the space that was the former home of Lavo, is setting out to revolutionize Asian-inspired...