House Of Blues Offers 3-Course, Southern-Style Menu For San Diego Restaurant Week

We know you’ve been there for a show, but when was the last time you sat down to some good Southern-inspired food at House of Blues?

Well now is the time to do it!

HOB is currently celebrating the introduction of several new dishes, including the all-new BBQ Nachos and The Yardbird chicken sandwich, and will be offering a 3-course prix fixe menu for $30 during San Diego Restaurant Week – taking place from January 20 – 27 – to showcase their menu.

The complete 3-course menu will offer a selection of appetizers, entrees and desserts to choose from.

Let’s Start With Dessert!

I mean…you should always start with dessert, right?! You definitely should at House of Blues…their desserts are to die for!

Our favorites are the Bread Pudding and the Skillet Cookie…but don’t pass on that Key Lime Pie!

Bread Pudding

 

key lime pie

Key Lime Pie

 

Skillet Cookie

Appetizer Choices

The Voodoo Shrimp, sautéed in an Abita Amber beer reduction sauce and served over jalapeño-cheese cornbread, is a very popular dish and can be found on the Restaurant Week menu.

You’ll also be able to choose between their signature Gumbo, Wings, and the new BBQ Brisket Nachos – slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese.

Entree Choices

The Yardbird is the new addition to the menu and will be featured during Restaurant Week. It’s a bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli, and dill pickles.

Bourbon butter? We’re in!

You’ll also find their signature dishes of Jambalaya, Blackened Salmon, Steak Salad, and their Foothills Flatbread, made with roasted mushrooms, sweet corn, caramelized onion, cilantro pesto and feta.

foothills flatbread

Get Reservations!

Restaurant week is always crazy, so make sure to call ahead! To make a reservation at our Restaurant & Bar call (619) 299- 2583 or log on to their website: www.HouseofBlues.com/SanDiego.

Check out the full House of Blues San Diego Restaurant Week menu.

House of Blues is located at 1055 5TH Avenue, and it’s open Tuesday – Sunday at 4 p.m.

See you there!

Share This Post
The Latest
87th Del Mar Thoroughbred Club summer racing season
San Diego’s unofficial start to summer is here. The Del Mar Thoroughbred Club kicks off its 87th summer meet with Opening Day and a packed...
Pokemon themed weekend at Union Kitchen and Tap Gaslamp Quarter
Comic-Con weekend just got a whole lot more fun. Union Kitchen and Tap in the Gaslamp is going all in on Pokémon for the full...
Tanabata Festival
Enjoy the summer sun and join the Tanabata Festival at the Japanese Friendship Garden! Originating from Chinese folklore, the Tanabata celebration centers on the meeting...
Salsa Under The Stars Otay Ranch Town Center
Celebrate summer nights at Salsa Under the Stars Otay Ranch Town Center, an event filled with dancing, music, and local flavors.
Ed Sheeran performing live at Petco Park
Ed Sheeran is bringing his LOOP Stadium Tour to Petco Park – and if you know anything about an Ed Sheeran live show, you already...
Bed by 10pm san diego
Here’s the concept: all the energy of a proper night out, all the club classics you love, and you’re still home in bed at a...
Recently Featured Restaurants
Moniker General is coming downtown, and honestly, it makes all the sense in the world. The coffee and cocktail concept that helped shape Liberty Station...
Little Italy is getting a new coffee spot this summer, and it’s coming from one of the neighborhood’s most respected kitchens. Cloak & Petal –...
Downtown San Diego is getting exactly the kind of neighborhood spot it deserves. Pear Plum is an all-day café, specialty coffee shop, and wine bar...
Something genuinely intriguing opened along the 101 in Encinitas, and it’s not giving much away. Anigma is a new hidden cocktail bar from the owners...
À L’ouest San Diego
TRUST Restaurant Group just opened À L’ouest, their 13th restaurant and most ambitious project to date, on the prominent corner of 30th and University in...
Bacari, the family-owned Mediterranean small plates restaurant, just opened its doors in North Park, and it’s taking over the beloved two-story building at 30th and...