House Of Blues Offers A 3-Course, $30 Dinner Menu During San Diego Restaurant Week

House of Blues Restaurant and Bar will be offering a 3-course prix fixe menu for $30 during San Diego Restaurant Week, taking place from September 22-29, 2019.

The Restaurant & Bar celebrates its all-American, Southern-inspired cuisine with signature favorites featured on the San Diego Restaurant Week menu, including BBQ Brisket Nachos and The Yardbird chicken sandwich.

The complete 3-course menu will offer a selection of appetizers, entrees and desserts to choose from, so you won’t leave hungry from this Restaurant Week special!

Choose from the following appetizers…

Voodoo Shrimp

Sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread.

Gumbo:

Andouille sausage, chicken, “trinity”, and white rice.

BBQ Brisket Nachos

Slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese.

HOB Wings

Texas BBQ, Nashville Style or Buffalo.

Then pick your entree…

Foothills Flatbread

Roasted mushrooms, sweet corn, caramelized onion, cilantro pesto and feta.

The Yardbird

Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli, and dill pickles.

Jambalaya

Sautéed chicken, andouille sausage, and “trinity” cooked in Cajunrice.

Blackened Salmon:

Lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad.

Steak Salad:

Grilled skirt steak, roasted root vegetables, arugula and crispy onions, with chimichurri sauce.

And, of course, save room for dessert!

Bread Pudding

Skillet Cookie

And don’t forget their Key Lime Pie!

Book Now!

House of Blues is located at 1055 5th Avenue and is open Tuesday –Friday at 4 p.m.and Saturday –Sunday at 10 a.m.

To make a reservation at our Restaurant & Bar, call (619) 299-2583 or visit their website.

But do it now…they’ll fill up fast!

See you there!